Anantara Bophut Koh Samui Resort

Job Location: Anantara Bophut Koh Samui Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Anantara Bophut Koh Samui Resort invites you to savour unforgettable getaways in the glittering Gulf of Siam. Stylish sunlit rooms and spacious suites surround a palm-shaded pool, just steps from the sand. Step into a majestic sanctuary and indulge in blissful treatments at the Bill Bensley-designed spa. Leave the little ones to have a blast at the kids' club while you savour fresh flavours from land and sea at Full Moon restaurant, overlooking the ocean. Spend lazy days by the pool or stroll to nearby Fisherman's Village for a taste of local culture, with dazzling fire shows and a sizzling culinary scene. Job Description DUTIES AND RESPONSIBILITIES 1. Receiving & Quality Control / การรับสินค้าและการควบคุมคุณภาพ Examine quality and quantity of all goods delivered against Purchase Orders (PO) and Market Lists. (ตรวจสอบคุณภาพและปริมาณของสินค้าที่นำเข้าเทียบกับใบสั่งซื้อและราคากลางประจำวัน) Verify food safety standards, expiry dates, and temperatures for perishable items upon delivery. (ตรวจสอบมาตรฐานความปลอดภัยอาหาร วันหมดอายุ และอุณหภูมิของสินค้าสดขณะรับมอบ) Ensure all goods received are properly recorded in the system with complete supporting documentation. (บันทึกรายการรับสินค้าเข้าสู่ระบบให้ถูกต้องพร้อมเอกสารประกอบที่ครบถ้วน) 2. Inventory Management & Security / การบริหารสต็อกและความปลอดภัย Safeguard and control hotel inventories to prevent loss, theft, or unauthorized access. (ดูแลและควบคุมสินค้าคงคลังของโรงแรมให้ปลอดภัย ป้องกันการสูญหาย หรือการเข้าถึงโดยไม่ได้รับอนุญาต) Monitor expiration dates and slow-moving items to prevent spoilage and financial loss. (ตรวจสอบวันหมดอายุและติดตามสินค้าที่เคลื่อนไหวช้าเพื่อป้องกันการเสื่อมสภาพและภาวะขาดทุน) Issue goods only upon receipt of a properly authorized requisition. (จ่ายสินค้าออกจากคลังเฉพาะเมื่อมีใบเบิกที่ได้รับการอนุมัติอย่างถูกต้องเท่านั้น) 3. Procurement Monitoring & Open PO Tracking / การติดตามการจัดซื้อและรายการสั่งซื้อคงค้าง Prepare and maintain accurate records of open Purchase Orders (POs), including tracking pending, partial, and overdue deliveries. (จัดเตรียมและดูแลข้อมูลรายการสั่งซื้อคงค้าง (Open PO) ให้ถูกต้อง รวมถึงติดตามรายการที่ค้างส่ง ส่งไม่ครบ หรือเกินกำหนด) Coordinate closely with the Souring Department and requesting departments to obtain status updates. (ประสานงานกับฝ่ายสรรหาสินค้าและแผนกผู้ขอเพื่ออัปเดตสถานะและกำหนดเวลาการส่งมอบสินค้า) Identify long-outstanding POs and support follow-up actions to ensure timely closure for financial accuracy. (ระบุรายการสั่งซื้อที่ค้างนานและสนับสนุนการติดตามเพื่อปิดรายการให้ถูกต้องตามงวดบัญชี) 4. Compliance & FSMS Documentation / เอกสารความปลอดภัยอาหารและข้อกำหนด Food Safety Management System (FSMS): Maintain completeness of FSMS documentation including Food Deliveries Records, Storage Records, and Supplier Complaint Reports. (รับผิดชอบจัดทำและควบคุมเอกสารตามระบบ FSMS เช่น Food Deliveries Record และ Storage Record ให้ครบถ้วน) Recei

Job Location: Anantara Bophut Koh Samui Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Job Summary The Store & Receiving Attendant is responsible for receiving, checking, storing, issuing, and maintaining all hotel goods and supplies in accordance with established policies and procedures. The position ensures that all deliveries are accurate in quantity, quality, and condition, properly documented, and stored safely and efficiently. Key Responsibilities Receiving Receive all incoming goods and supplies delivered to the hotel. Check delivered items against Purchase Orders (PO), delivery notes, and approved specifications. Verify quantity, quality, condition, expiry dates, and prices of all received items. Ensure that chilled and frozen products are received at the appropriate temperature and in accordance with food safety standards. Report any damaged, incorrect, expired, or substandard goods to the Purchasing Department and relevant departments. Ensure all receiving documents are complete, accurate, and properly authorized. Coordinate with Purchasing, Finance, Kitchen, F&B, and other departments regarding deliveries and discrepancies. Store Operations Store all received items in the correct designated storage areas. Maintain proper organization, cleanliness, and safety of storerooms. Issue goods to departments only against properly authorized requisitions. Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) procedures where applicable. Monitor stock levels and inform the supervisor of low-stock, overstock, slow-moving, or near-expiry items. Ensure all goods are properly labeled and stored under appropriate conditions. Maintain accurate records of stock received and issued. Inventory & Control Assist with daily, weekly, and monthly inventory counts. Ensure physical stock corresponds with system records. Investigate and report stock discrepancies to the supervisor. Help minimize stock loss, damage, spoilage, and wastage. Maintain proper security and access control within storage areas. Comply with hotel purchasing, receiving, inventory, and financial control procedures. Hygiene & Safety Maintain high standards of cleanliness and hygiene in receiving and storage areas. Follow HACCP, food safety, health, and occupational safety requirements. Ensure food products and chemicals are stored separately and safely. Immediately report safety hazards, pest activity, damaged equipment, or inappropriate storage conditions. Qualifications High school / vocational certificate or equivalent. Previous experience in hotel receiving, storekeeping, warehouse, purchasing, or inventory operations is preferred. Basic knowledge of inventory and stock-control procedures. Basic computer skills and ability to use inventory or purchasing systems. Able to communicate effectively with colleagues, suppliers, and other departments. Basic English communication skills are preferred. Skills & Competencies Attention to detail and accuracy. Good organizational and time-management skills. Honest, reliable, and responsible. Good teamwork and communication skills. Basic numerical and documentation skills. Ability to work efficiently under pressure. Physically fit and able to handle or move goods safely. Service-minded with a positive attitude. Key Performance Indicators (KPIs) Accuracy of receiving and issuing reco

Job Location: Anantara Bophut Koh Samui Resort Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job DescriptionYou will manage the Engineering department, ensuring the efficient running of the all hotel facilities, including all fire and life safety equipment and systems. It will be your responsibility to plan and manage all preventative maintenance work, new projects, extensions, and renovations. You will be involved in preparing the Engineering budget for the property, and will provide the Engineering knowledge for the hotel strategic and operational plans. You will monitor energy usage in the hotel, and implement initiatives to conserve energy wherever possible. Key Responsibilities 1. Operational & Technical Oversight Oversee preventive and corrective maintenance for all resort systems including HVAC, plumbing, electrical, mechanical, pools, generators, and energy systems. Ensure all equipment and infrastructure are functioning optimally and in compliance with safety, regulatory, and brand standards. Respond promptly to guest service requests related to engineering matters and ensure guest satisfaction. 2. Team Supervision & Leadership Lead and supervise the daily activities of technicians, painters, plumbers, and general maintenance staff. Develop duty rosters, delegate tasks, and ensure timely completion of assigned work orders. Conduct ongoing training, coaching, and performance assessments for engineering team members. 3. Compliance, Safety & Risk Management Ensure adherence to local laws, codes, and brand policies on health, safety, and fire prevention. Support the Director of Engineering in coordinating emergency response procedures, fire drills, and safety audits. Maintain accurate documentation and logs (e.g., checklists, permits, asset history). 4. Sustainability & Energy Efficiency Assist in implementing energy-saving strategies, green initiatives, and environmentally responsible operations. Monitor utilities usage and identify opportunities for efficiency improvements. 5. Administrative Support & Budgeting Assist in planning annual maintenance budgets and capital expenditure forecasts. Support procurement and inventory control of maintenance supplies and spare parts. Prepare reports and updates for the Director of Engineering on maintenance activities, costs, and project progress. QualificationsBachelor’s degree or diploma in Engineering (Mechanical/Electrical/Civil) or equivalent technical training. Minimum 5–7 years of engineering experience, with at least 2 years in a supervisory role within luxury hospitality. Proven experience in resort or hotel engineering systems (HVAC, BMS, kitchen, laundry, pools, lifts). Familiarity with property management systems and preventive maintenance software. Proficient in Microsoft Office and basic project planning tools. Additional InformationCore Competencies Strong leadership and team management skills Guest-first mindset with service excellence High attention to detail and organizational discipline Proactive problem-solving and troubleshooting ability Strong knowledge of safety protocols and compliance regulations Effective communication (English proficiency required) Flexible, hands-

• Previous experience in the position.
• Passion for teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.
• Excellence English communication skill.
• Time flexible

Job Location: Anantara Bophut Koh Samui Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. WHY THIS JOB EXISTS To serve the needs of the business, our guests and our colleagues by prompt and courteous service delivery to all guests, as a Hospitality Ambassador for the hotel. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings. Within that, the server is one of the most important positions for influencing guest satisfaction. It is crucial that all associates extend service in a professional, friendly, courteous, efficient and timely fashion. At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all. KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation. To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. Check out with your Supervisor before leaving your station or the floor for any reason To have a full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have. Follow all safety policies to ensure a safe work area Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel Maintain your station in accordance with standards at all times Develop a complete knowledge of menus Learn and correctly use the Point of Sale equipment and follow procedures To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests. Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction. Check corridors for trays when returning from taking orders (Room Service) Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc. HOW YOU CAN SUCCEED IN THIS ROLE Within Anantara, the top-performing people who do this job always demonstrate the following attitude: Working with Others: They always try to anticipate and exceed the needs of customers and colleagues They use their own initiative and good judgement to solve problems in a calm and efficient way They enjoy working with others to achieve common goals. They volunteer as required to ensure the success of the team They act with personal professionalism and integrity at all times Taking Responsibility: They always conduct business honestly and fairly. They keep sensitive information confidential. They can prioritise their workload effectively and be organised and structured at work They manages their time and pay attention to detail. They know their jobs, and are able to work w

Job Location: Anantara Bophut Koh Samui Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Key responsibilities for this position are to: Ensure that all public, guest-facing and back of house areas of the hotel are properly cleaned at all times. Ensure health & safety requirements are adhered to. Ensure that all staff are aware of and follow departmental SOP’s and LSOPs Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members. Assist in managing relationships with suppliers. Ensure records are maintained for linen inventory, uniforms, and other items as applicable. Ensure that lost and found articles are stored properly and that the correct logs are maintained. Ensure that par levels of linen, towels and uniforms are current, and in line with inventory. Develop and maintain a motivational working environment within the department and positive relations with other departments. Train staff to become multi skilled in all facets of housekeeping. Initiate measures to minimize all wastage of materials and amenities are used in the department. Ensure that proper key controls are in place. Control overtime through good management and immediate response to problems. Attend and support Task Force Missions required to support the opening of new Anantara and other MINT properties, and other special events catered by Minor International. Ensure VIP requirements are met Ensure all special requests are met, with particular reference to families visiting our resorts with children. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

As Laundry Attendant you will be required to maintain the same high degree of service and efficiency in the absence of the Laundry Manager. You will oversee Guest Laundry/Dry Cleaning, Laundry Shop and Administration. Further you will maintain a regular quality control inspection of department standards also regularly inspect machinery for signs of wear & tear, deterioration of hoses, belts, covers etc. Any defect or maintenance request should be logged via data base for action by the Engineering Department.
Qualifications
• Sewing Ability
• Good interpersonal skills
• English Communications skill
• Passion for developing others
• Eye for detail

Job Location: Anantara Bophut Koh Samui Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. To provide excellent customer service while performing massage therapies and body treatment as assigned by spa manager or supervisor. The general responsibilities include monitoring stock, promoting the lines of products to clients, keeping all working areas and equipment clean and organized. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.