Anantara Mai Khao Phuket Villas

Job Location: Anantara Mai Khao Phuket Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Perform carpentry repair and maintenance work throughout the resort. Repair and maintain furniture, doors, windows, cabinets, wooden fixtures, and other wooden structures. Install and replace locks, hinges, handles, shelves, and related fittings. Carry out preventive maintenance to ensure wooden facilities and equipment remain in good condition. Respond promptly to maintenance requests from guest rooms and operational areas. Inspect completed work to ensure quality, safety, and resort standards. Maintain carpentry tools and equipment in safe working condition. Support renovation, improvement, and special projects as assigned. Follow all safety procedures and hotel policies while performing duties. Coordinate with the Engineering team and other departments to complete assigned tasks efficiently. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Mai Khao Phuket Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Key Responsibilities Guest Service: Provide polite, efficient, and timely F&B service. Promptly clear and break down room service trays and corridors as needed. Product Knowledge: Maintain a complete understanding of all food and beverage menus, as well as general hotel facilities and services, to assist guests accurately. Operations & POS: Operate Point of Sale (POS) equipment accurately, maintain station cleanliness, and preserve guest privacy and room security. Teamwork & Compliance: Collaborate across departments, check out with supervisors before leaving the floor, and follow all safety protocols, SOPs, and reasonable managerial requests. Core Competencies & Success Factors Working with Others: Anticipates guest needs, solves problems calmly using good judgment, and acts with strong team spirit. Taking Responsibility: Demonstrates honesty, integrity, and exceptional time management with high attention to detail under pressure. Delivering Results: Committed to exceeding performance standards, following hotel procedures, and continuously developing professional skills. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Mai Khao Phuket Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. 1. Job Summary The Sommelier is responsible for delivering exceptional wine service and enhancing the overall guest dining experience through expert wine knowledge, personalized recommendations, and professional service. The role focuses on maximizing wine sales, maintaining wine inventory, training team members, and ensuring compliance with Anantara brand standards and luxury hospitality expectations. 2. Key Responsibilities Wine Service & Guest Experience Provide professional wine recommendations based on guest preferences, menu selections, and dining occasions. Deliver personalized and memorable wine experiences in accordance with luxury service standards. Ensure proper wine presentation, opening, decanting, and serving techniques. Maintain excellent knowledge of international wines, grape varieties, regions, vintages, and food pairings. Handle guest inquiries, special requests, and feedback professionally. Wine Sales & Revenue Generation Promote wine sales through effective recommendations and upselling techniques. Support the achievement of beverage revenue targets and profitability. Develop and maintain an attractive wine list aligned with guest preferences and restaurant concepts. Recommend wine promotions, pairing menus, and special wine events to increase revenue. Monitor wine sales performance and identify opportunities for improvement. Wine Inventory & Cost Control Monitor wine inventory, stock levels, and proper storage conditions. Conduct regular stock counts and maintain accurate inventory records. Coordinate with the purchasing team and suppliers regarding wine selection and replenishment. Minimize wine wastage and ensure effective cost control. Ensure appropriate wine rotation and storage in accordance with quality standards. Training & Team Development Conduct wine knowledge and service training for Food & Beverage team members. Coach team members on wine presentation, food pairing, and upselling techniques. Support the development of beverage knowledge across all dining outlets. Promote teamwork and a culture of continuous service improvement. Operational & Brand Standards Ensure all wine service procedures comply with Anantara brand standards and applicable luxury service requirements. Maintain cleanliness, organization, and proper handling of wine equipment and glassware. Work closely with the Executive Chef and restaurant teams to develop suitable wine pairings. Support special events, private dining, wine tastings, and VIP guest experiences. Comply with all hotel policies, hygiene standards, and applicable laws and regulations. 3. Qualifications & Experience Diploma or Bachelor's Degree in Hospitality Management, Food & Beverage, or a related field preferred. Minimum 2–3 years of experience in wine service, preferably in a five-star hotel, luxury resort, or fine-dining restaurant. WSET Level 2 or equivalent wine certification preferred; WSET Level 3 is an advantage. Strong knowledge of international wines, wine regions, grape varieties, and food pairing. Excellent communication and interpersonal skills. Good command of English; additional languages are an advantage. Strong guest service orientation with a passion for luxury hospitality. Ability to work flexible shifts, including weekend

The F&B Attendant is responsible for providing exceptional food and beverage service to guests in line with brand standards. This role ensures a welcoming atmosphere, professional service delivery, and attention to detail to create memorable dining experiences.
Qualifications:
- Previous experience in F&B service or hospitality is an advantage.
- Basic knowledge of food and beverage service techniques.
- Good communication skills in English; other languages are a plus.
- Positive attitude, team player, and guest-focused.
- Flexibility to work varied shifts, including weekends and holidays.
Competencies:
- Service-minded and guest-oriented.
- Strong interpersonal and communication skills.
- Attention to detail and commitment to quality.
- Ability to multitask and remain calm under pressure.
- Professional grooming and presentation.

Job Location: Anantara Mai Khao Phuket Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Responsible for preparing, cutting, trimming, portioning, and storing meat and poultry according to kitchen standards. Ensure proper food handling, hygiene, sanitation, and food safety procedures are followed at all times. Maintain cleanliness of the butchery area and equipment, control stock and minimize food waste, and support the kitchen team to ensure smooth daily operations. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Mai Khao Phuket Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Cluster Reservations Agent is responsible for managing room reservations for multiple properties, ensuring accurate booking administration, inventory control, and timely communication with guests, travel agents, and internal departments. This role supports revenue optimization by maximizing room occupancy, maintaining reservation accuracy, and delivering prompt, professional service. The position is essential to handle daily reservation inquiries, process booking modifications and cancellations, coordinate with Front Office and Revenue teams, and maintain guest satisfaction while ensuring operational efficiency across the cluster. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Key Responsibilities
- Manage the daily operations of the Villas Team under the Front Office Department to ensure exceptional guest experiences.
Lead, coach, and develop the Villas team to maintain luxury service standards and operational excellence.
- Ensure seamless villa arrivals, departures, in-villa services, and personalized guest experiences.
Handle guest feedback, resolve service issues promptly, and drive guest satisfaction.
- Coordinate closely with Housekeeping, Engineering, Food & Beverage, Spa, and other departments to ensure smooth operations.
Monitor staffing, productivity, and operational efficiency while maintaining service quality.
- Ensure compliance with Minor Hotels standards, company policies, and safety procedures.
Qualifications
- Bachelor's degree in Hospitality Management or a related field.
- Minimum 3–5 years of leadership experience in Front Office, Villa Operations, or Rooms Division within a luxury hotel or resort.
- Strong leadership, communication, and problem-solving skills.
- Excellent English communication skills; additional languages are an advantage.
- Proficient in Opera PMS/Opera Cloud and Microsoft Office.
- Service-oriented with excellent organizational and decision-making abilities.