Anantara Riverside Bangkok Resort

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Learning Manager is responsible for developing and implementing learning and development strategies across both properties to enhance team member capabilities, strengthen leadership competencies, ensure brand and service standards, and support continuous improvement and organizational performance. Key Responsibilities Develop and implement annual learning and development plans based on business objectives and Training Needs Analysis (TNA). Coordinate and deliver orientation, service excellence, leadership development, and operational training programs. Ensure compliance with brand standards, mandatory training, and relevant safety requirements. Collaborate with department heads to identify training needs and support talent development and succession planning. Manage training records, the Learning Management System (LMS), training budgets, and performance reports. Evaluate training effectiveness and implement initiatives to improve team member performance and guest satisfaction. Promote a culture of continuous learning and cross-property collaboration. Qualifications Bachelor's degree in Human Resources, Hospitality Management, Business Administration, or a related field. Minimum 3–5 years of experience in Learning & Development or Training, preferably in luxury hospitality. Strong knowledge of training design, facilitation, leadership development, and service standards. Excellent communication, presentation, coaching, and organizational skills. Proficiency in Microsoft Office and experience with LMS platforms. Good command of written and spoken Thai and English. Ability to manage multiple priorities and work collaboratively across both properties. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Key Responsibilities: Strategy & Content Execution Develop and execute multi-platform social media strategies aligned with broader marketing objectives and commercial goals. Oversee content calendars, scheduling, and asset distribution across platforms including Facebook, Instagram, TikTok, LINE Official Account and LinkedIn for the resort account and all dedicated sub-accounts. Lead the creative direction and hands-on production of all social media visual assets, creating high-performing multimedia content (photography, short-form Reels and copy) that adheres strictly to brand guidelines. Prepare actionable weekly/monthly performance reports using Meta Business Suite and Sprout Social platforms and present strategic insights to stakeholders. Engagement & Community Growth Oversee audience interaction, monitor comments and direct messages, and foster an active community while maintaining brand tone of voice. Identify, brief, and manage relationships with content creators, influencers, and brand partners to expand reach. Stay ahead of platform feature updates, viral trends, and algorithm shifts to keep the brand relevant. Qualifications & Experience: 3+ years managing social media strategies and organic/paid campaigns in-house or at an agency. Strong skills in mobile photography, video shooting, and short-form video editing (Reels, TikToks) using mobile, action camera and visual editing tools. Proficiency in social management and scheduling tools (Meta Business Suite and Sprout Social) Fluency in both written and spoken Thai and English, with the ability to create, write, and adapt engaging social media content for both languages. Strong capability to interpret data, calculate campaign ROI, and make data-driven content recommendations. Excellent written and verbal communication, strong project management skills, and high adaptability. Deep understanding of emerging social trends, viral content formats, and platform feature updates. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Responsible for preparing and serving high-quality alcoholic and non-alcoholic beverages while providing personalized and professional service to guests in accordance with Anantara standards. The Bartender will contribute to an engaging bar atmosphere through excellent beverage knowledge, creativity and attentive guest service. Key Responsibilities Prepare and serve cocktails, spirits, wines, beers and non-alcoholic beverages according to established recipes and standards. Create and present beverages with consistent quality, taste and presentation. Provide friendly, attentive and personalized service to guests. Demonstrate good knowledge of cocktails, spirits, wines, beers and beverage products. Recommend suitable beverages based on guest preferences and menu selections. Develop knowledge of signature cocktails and beverage concepts offered at Longtail. Process beverage orders accurately and efficiently through the POS system. Ensure the bar is properly set up, fully stocked and ready for service before each shift. Prepare all necessary mise en place, garnishes, syrups and other bar ingredients. Maintain cleanliness, organization and professional appearance of the bar area, equipment and workstations. Monitor beverage stock and assist with inventory control, stock taking and minimizing wastage. Follow Beverage Department SOPs, recipes and service standards. Ensure responsible alcohol service and comply with applicable health, safety and hygiene standards. Handle guest requests and feedback professionally and escalate complaints to the Supervisor/Manager when appropriate. Support upselling of cocktails, wines, spirits and other beverage products. Coordinate effectively with the F&B service team, kitchen and other hotel departments. Assist with special events, promotions and high-volume periods. Maintain professional grooming and personal hygiene at all times. Participate in departmental training and continuously improve beverage and service knowledge. Perform other duties as assigned by the F&B Supervisor/Manager. Qualifications High School Diploma or Vocational Certificate in Hospitality, Food & Beverage, Bartending or related field is preferred. Minimum 1–2 years of experience in Bar & Beverage operations. Experience in a 5-star hotel, luxury resort, cocktail bar or upscale restaurant/bar is preferred. Experience in cocktail preparation and beverage service is highly desirable. Good understanding of cocktail preparation, measurements, garnishing and presentation. Knowledge of bar equipment and proper handling techniques. Basic knowledge of beverage costing and inventory control. Knowledge of responsible alcohol service. POS system experience is an advantage. Ability to maintain high standards of hygiene and cleanliness. Good command of spoken English. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a cei

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. To support the food production of the banquet team while serving the needs of the business, our guests, and our colleagues. The Kitchen Department is responsible for delivering high-quality, creative, and diverse food and beverage offerings that enhance the guest experience and position as a key differentiator in the local market. Key Responsibilities: To assist in the preparation and service of food as well as prepare mise en place for the outlets as required. Take responsibility for the care and maintenance of all hotel property and facilities. Assist with events, banquets, and other functions as required. Follow kitchen policies, procedures, and service standards. Have full knowledge of all menu items, daily features, and promotions. Adhere to Anantara’s food preparation and presentation guidelines to ensure consistent, high-quality culinary offerings for guests. Continuously seek improvements and additions to the Anantara presentation guidelines. Adhere to all personal hygiene and grooming standards, as well as fire safety and health and safety regulations. Maintain the highest standards of food hygiene and comply with all health and safety regulations. Maintain food safety and protection by ensuring all food in working areas complies with proper food handling techniques, including labelling, proper storage, and rotation. Follow basic food safety and sanitation practices. Keep all working areas clean and tidy to maintain hygienic surroundings. Ensure proper product rotation in all chillers to minimize waste and spoilage. Actively share ideas, opinions, and suggestions during daily shift briefings. Participate in departmental training to enhance skills and service levels, providing team members with the necessary training and resources to deliver excellent guest experiences. Perform any other reasonable tasks as assigned by Demi / Chef de Partie Qualifications: Diploma or Bachelor’s degree in Culinary Arts, Food Production, Hospitality Management, or a related field is preferred. Previous experience in a hotel kitchen, restaurant, or food production environment is preferred; fresh graduates with a strong passion for culinary work are welcome. Basic knowledge of food preparation, cooking techniques, mise en place, and kitchen operations. Knowledge of food safety, hygiene, sanitation, proper food handling, storage, labelling, and product rotation. Able to maintain a clean, organized, and hygienic workstation and kitchen environment at all times. Good understanding of personal hygiene, grooming, fire safety, and occupational health and safety standards. Strong attention to detail and commitment to maintaining consistent food quality and presentation. Good teamwork and communication skills, with the ability to work effectively with chefs and other kitchen team members. Proactive attitude with the ability to contribute ideas and suggestions for improving kitchen operations and food quality. Able to work effectively under pressure in a fast-paced hotel kitchen environment. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a glo

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Provide professional, warm and efficient food and beverage service to guests at Brio, ensuring an exceptional dining experience in accordance with Anantara's luxury service standards and the outlet's operational procedures. Key Responsibilities Welcome and greet guests in a warm, friendly and professional manner. Provide efficient and personalized food and beverage service throughout the guest's dining experience. Take food and beverage orders accurately and communicate orders clearly to the kitchen and bar. Maintain excellent knowledge of Brio's Italian menu, ingredients, preparation methods, beverages and promotions. Explain menu items and provide recommendations based on guests' preferences and dietary requirements. Have good knowledge of Italian food, including pasta, pizza, salads, cheeses and cured meats. Assist guests with wine and beverage selections and provide basic wine service when required. Set up tables, side stations and service areas according to Brio's standards. Serve food and beverages professionally and efficiently. Monitor guest satisfaction throughout the meal and proactively respond to guest needs. Clear and reset tables promptly while maintaining a clean and organized restaurant environment. Process orders and payments accurately using the POS system. Coordinate closely with Kitchen, Bar, Hostess and other F&B team members to ensure smooth operations. Handle guest requests, feedback and complaints professionally and report issues to the Supervisor/Manager when necessary. Support upselling of food, wine and other beverages to maximize guest satisfaction and revenue. Ensure proper food hygiene, sanitation, health and safety standards are maintained. Maintain professional grooming, personal hygiene and appearance according to Anantara standards. Participate in departmental training and continuously develop food, wine and service knowledge. Perform other reasonable duties assigned by the F&B Supervisor or Manager. Qualifications High School Diploma or Vocational Certificate. Diploma/Degree in Hospitality Management, Hotel Management, Food & Beverage or related field is an advantage. Previous experience in Food & Beverage / Restaurant operations is preferred. Experience in a 5-star hotel, luxury resort, Italian restaurant or fine-dining restaurant is an advantage. Good knowledge of food and beverage service procedures. Knowledge of Italian cuisine is preferred. Basic knowledge of pasta, pizza, Italian cheeses, cured meats and Italian ingredients. Basic wine knowledge and wine service is an advantage. Knowledge of POS systems is preferred. Basic understanding of food hygiene, sanitation and safety standards. Good command of spoken English to communicate with international guests. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break th

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Key Responsibilities: Work as a team with colleagues in all departments to ensure timely service and smooth operations. Understand and adhere to all hotel policies and Standard Operating Procedures regarding guest service, operations, personal discipline, and grooming. Have a full knowledge of the services and facilities provided by the hotel to answer any questions guests may have. Follow all safety policies to ensure a safe work area. Follow all reasonable work-related requests made by a Manager or Supervisor, even if they are outside your normal job activities, to achieve complete guest satisfaction and service throughout the hotel. Maintain your station in accordance with standards at all times. Develop a complete knowledge of menus. Learn and correctly use the Point of Sale equipment and follow procedures. Maintain strict security measures when entering guest rooms to uphold the privacy rights of our guests. Actively participate in all training meetings to continually develop professional skills and increase guest satisfaction. Clean and break down trays in the dish area, watching for condiments, salt, pepper, sugars, etc. Check out with your supervisor or line manager before leaving your station or the floor for any reason. Qualifications High school certificate, vocational certificate, or diploma in Hospitality, Hotel Management, Food & Beverage, or a related field. 1–2 years of F&B experience in a hotel, restaurant, resort, or cruise environment is preferred. Fresh graduates or candidates with relevant hospitality training may also be considered. Good knowledge of food and beverage service procedures. Good English communication skills. Friendly, service-minded personality with a strong focus on guest satisfaction. Good interpersonal and communication skills. Able to work as part of a team in a fast-paced environment. Professional appearance and positive attitude. Basic knowledge of food hygiene, sanitation, and safety standards. Able to work flexible hours, weekends, evenings, and public holidays. Comfortable working in a river-cruise environment and maintaining high service standards. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. As F&B Reservations Agent, you will directly support the reservations team in driving the performance of the restaurant on property. You will further assist in maintaining and improving F&B reservations operations to ensure a high degree of accuracy in guest reservations, maximizing revenue opportunities and satisfaction of guests and team members. You will ensure monitoring of daily arrivals for all guest requests to be carried out and communicated to. Qualifications Have at least 1 year experience in a high volume reservations office as well as event planning experience. Familiar with the hotel operations available technology (PMS & RMS) and all distribution channels. Excellent written and verbal communication skills. Applies a professional, confidential and ethical approach at all times. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Hostess is responsible for creating a warm and professional first impression for guests at Benihana. The position welcomes and assists guests, manages table seating and reservations, coordinates with the service team, and ensures a smooth guest experience throughout the restaurant journey in accordance with Anantara and Benihana service standards. Key Responsibilities Welcome and greet all guests warmly and professionally upon arrival. Manage guest arrivals, reservations, table allocation and seating arrangements efficiently. Escort guests to their tables and provide menus in a courteous manner. Maintain accurate knowledge of restaurant layout, table availability, menu, promotions and special events. Answer telephone calls and handle restaurant reservations and guest inquiries professionally. Monitor guest flow and coordinate closely with the Restaurant Manager, Servers and other F&B team members to ensure smooth operations. Identify and accommodate guest preferences, special occasions, VIP guests and special requests. Maintain an accurate waiting list during busy periods and communicate estimated waiting times clearly. Follow up with guests and service teams to ensure guest needs are attended to promptly. Handle guest feedback and minor complaints professionally and escalate issues to the appropriate supervisor or manager when required. Maintain a high standard of grooming, personal hygiene and professional appearance at all times. Ensure the hostess station, entrance and restaurant reception area are clean, organized and presentable. Assist the restaurant team with other operational duties as assigned. Participate in departmental briefings, training and activities to continuously improve service standards. Qualifications Diploma or Bachelor's Degree in Hospitality Management, Hotel Management, Tourism or a related field is preferred. 1 year or more experience in Hostess, Guest Relations, F&B or a similar guest-facing position, preferably in a luxury hotel or upscale restaurant. Experience in a Japanese restaurant, fine dining or international restaurant is an advantage. Good command of spoken English; additional languages are an advantage. Excellent communication and interpersonal skills. Pleasant, friendly and service-minded personality. Well-groomed with a professional appearance. Strong guest-service mindset with attention to detail. Ability to remain calm and professional in a fast-paced environment. Good coordination and teamwork skills. Able to handle multiple tasks and prioritize work effectively. Basic knowledge of restaurant reservation systems and/or POS is an advantage. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity an

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Outlet Manager is responsible for the overall operation, guest experience, financial performance and team management of Longtail River Bar and Lounge. The position will ensure that the outlet consistently delivers exceptional service in line with Anantara luxury hospitality standards while maintaining operational efficiency, profitability, food safety and compliance. Key Responsibilities Manage the overall daily operation of Longtail River Bar and Lounge to ensure smooth, efficient and profitable service. Ensure the outlet consistently operates in accordance with Anantara brand standards, SOPs and service standards. Maintain a strong floor presence and lead the team by example during service. Ensure the outlet is fully prepared for daily operations, including table setup, buffet presentation, cleanliness, equipment and service stations. Monitor service flow, guest traffic and manpower deployment to maintain efficient operations. Conduct regular inspections of the outlet, facilities and equipment and ensure operational issues are promptly addressed. Deliver exceptional, personalized and attentive service consistent with Anantara's luxury hospitality standards. Proactively engage with guests and identify opportunities to exceed guest expectations. Handle guest feedback, complaints and special requests professionally and effectively. Monitor guest satisfaction and implement appropriate service recovery when required. Build strong relationships with regular guests, VIPs and hotel guests. Ensure guest preferences and special requirements are communicated effectively to the team. Create a welcoming and engaging atmosphere throughout the outlet. Lead, coach and motivate the team to achieve high standards of service and operational performance. Conduct daily briefings and ensure clear and effective communication within the team. Identify training needs and provide coaching and on-the-job training. Conduct performance reviews and provide regular feedback to team members. Support succession planning and the development of high-potential team members. Maintain team discipline, grooming, personal presentation and professional standards. Foster a positive, collaborative and service-oriented team culture. Qualifications Bachelor's degree or Diploma in Hospitality Management, Hotel Management, Food & Beverage Management or a related field. Minimum 3–5 years of experience in Food & Beverage operations, preferably within a luxury 4–5 star hotel. Minimum 2 years of experience in a supervisory or managerial position. Previous experience managing a bar & lounge or high-volume F&B outlet is highly preferred. Strong knowledge of restaurant operations, F&B procedures and luxury guest service standards. Good understanding of F&B revenue management, cost control, labor management and budgeting. Knowledge of HACCP, food safety, hygiene and sanitation standards. Strong leadership, coaching and team-development skills. Excellent guest service, communication and problem-solving skills. Strong interpersonal and relationship-building skills. Good command of spoken and written English. Proficiency in Microsoft Office and relevant POS/F&B systems. Ability to work flexible hours, including early morning shifts, weekends and public holi

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Outlet Manager is responsible for overseeing the daily operations of The Market, ensuring an exceptional dining experience, smooth and efficient restaurant operations, and achievement of the outlet's revenue and profitability targets. The position will lead and develop the Food & Beverage team while maintaining Anantara service standards, ensuring high levels of guest satisfaction, operational excellence, food safety, hygiene and compliance. The Market operates primarily as an international breakfast buffet restaurant, featuring a wide selection of international dishes and live cooking stations. Key Responsibilities Oversee the daily operation of The Market to ensure smooth, efficient and profitable service. Ensure the outlet consistently meets Anantara brand standards, SOPs and service standards. Maintain a strong floor presence during service and lead the team by example. Ensure restaurant readiness, including table setup, buffet presentation, cleanliness, equipment and service stations. Monitor breakfast buffet replenishment and coordinate closely with the Kitchen team to maintain food quality and availability. Ensure efficient coordination between Front of House and Kitchen during busy breakfast periods. Handle guest feedback, complaints and special requests professionally and effectively. Deliver exceptional and personalized service consistent with Anantara's luxury hospitality standards. Proactively engage with guests and identify opportunities to exceed guest expectations. Monitor guest satisfaction and implement appropriate service recovery when required. Build positive relationships with regular guests, VIPs and hotel guests. Lead, coach and motivate the restaurant team to achieve high service and operational standards. Prepare and manage team member schedules according to business levels. Conduct daily briefings and ensure effective communication within the team. Identify training needs and provide coaching and on-the-job training. Conduct performance reviews and provide regular feedback to team members. Support succession planning and development of high-potential team members. Maintain team discipline, grooming and professional standards. Achieve outlet revenue, profitability and budget targets. Ensure accurate billing, cash handling and revenue-control procedures. Work with the F&B management team to develop promotions and initiatives to drive outlet revenue. Ensure compliance with food safety, hygiene, sanitation and HACCP standards.Conduct regular inspections of restaurant facilities and equipment. Qualifications Bachelor's degree or Diploma in Hospitality Management, Hotel Management, Food & Beverage Management or a related field. Minimum 3–5 years of experience in Food & Beverage operations, preferably within a luxury 4–5 star hotel. Minimum 2 years of experience in a supervisory or managerial position. Previous experience managing a restaurant, buffet restaurant or high-volume F&B outlet is highly preferred. Strong knowledge of restaurant operations, guest service and F&B procedures. Good understanding of F&B revenue management, cost control, labor management and financial reporting. Knowledge of HACCP, food safety, hygiene and sanitation standards. Strong leadership, coaching and tea

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Responsible for providing personalized, professional and efficient concierge services to hotel guests, anticipating their needs and assisting with transportation, restaurant reservations, sightseeing, activities and other guest requests to ensure an exceptional Anantara guest experience. Key Responsibilities Welcome and assist guests in a warm, friendly and professional manner. Provide accurate information and recommendations regarding Bangkok attractions, restaurants, shopping, entertainment, transportation and local activities. Arrange transportation, taxis, private cars, airport transfers, tours and other guest requirements. Assist guests with restaurant reservations, sightseeing arrangements, tickets and special activities. Provide information regarding hotel facilities, restaurants, spa, recreational activities and other services. Maintain comprehensive knowledge of the hotel's products, services, facilities, promotions and operating hours. Maintain up-to-date knowledge of local attractions, events, restaurants and transportation options. Assist guests with special requests, celebrations, VIP arrangements and personalized experiences. Coordinate closely with Front Office, Bell Desk, Guest Relations, F&B and other departments to ensure seamless guest service. Follow up on guest requests to ensure they are completed accurately and within the required timeframe. Handle guest complaints and service recovery professionally, escalating issues to the Supervisor/Manager when required. Maintain accurate records of guest requests, bookings, transportation arrangements and other concierge activities. Ensure all external suppliers and service providers meet the hotel's service expectations. Assist with luggage, arrival/departure arrangements and other Front Office duties when required. Promote hotel facilities, services and appropriate experiences to enhance guest satisfaction and revenue opportunities. Maintain a professional appearance and grooming in accordance with Anantara standards. Attend daily briefings, training and departmental meetings. Follow all hotel policies, SOPs, health & safety and security procedures. Perform other duties as assigned by the Concierge Supervisor/Manager. Qualifications Diploma or Bachelor's Degree in Hospitality Management, Hotel Management, Tourism or a related field. Relevant hospitality training or certification is an advantage. Minimum 1–2 years of experience in Concierge, Guest Relations, Front Office, Guest Service or a similar guest-facing position. Experience in a 5-star hotel, luxury resort or international hotel is highly preferred. Experience handling VIP guests and international travelers is an advantage. Excellent knowledge of Bangkok attractions, restaurants, shopping, entertainment and transportation. Good understanding of hotel operations and guest services. Strong knowledge of transportation arrangements, including taxis, private cars, airport transfers and public transportation. Good computer skills and familiarity with hotel systems/PMS is an advantage. Strong organizational and multitasking skills. Excellent problem-solving and follow-up skills. Good to excellent command of English, both spoken and written. Not the right fit? Set up email alerts as new job po

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Guest Experience Manager is responsible for ensuring an exceptional and personalized guest experience throughout the guest journey. The position acts as a key guest advocate, handling guests, special occasions, guest feedback and service recovery while working closely with all hotel departments to maintain Anantara service standards. KEY DUTIES AND RESPONSIBILITIES Manage daily Front Office operations to ensure service quality, operational efficiency and guest satisfaction. Lead, supervise and motivate the Front Office team to achieve service and financial goals. Handle guest complaints, service recovery and complex guest situations professionally. Monitor guest satisfaction and continuously improve service standards based on guest feedback. Ensure compliance with hotel policies, SOPs, credit procedures and Front Office standards. Monitor room inventory, same-day selling and occupancy to maximize room revenue. Coach, train and develop team members to maintain high service standards and performance. Support recruitment, onboarding, performance management and employee engagement activities. Coordinate with other departments to ensure smooth operations and a seamless guest experience. Prepare and communicate operational updates, reports and relevant information to management. Step in to manage Front Desk operations and shifts when required. Act as a role model for professional conduct, teamwork and exceptional guest service. QUALIFICATIONS Bachelor’s Degree in Hospitality Management, Hotel Management or a related field. Minimum 2–3 years of front office experience in supervisory level, preferably in a 4–5 star hotel. Strong command of spoken and written English. Excellent communication, interpersonal and problem-solving skills. Strong service mindset with genuine passion for guest engagement. Good knowledge of hotel operations and luxury service standards. Confident in handling guest complaints and service recovery. Well-groomed, professional and positive personality. Strong coordination skills and ability to work effectively with different departments. Able to work flexible shifts, weekends and public holidays. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Guest Relation Agent is a key ambassador for the hotel and the Anantara brand. Memorizing names of the customers or addressing them with the correct salutations, such as "Miss", "Sir", "Ma'am" or "Senator." To meets and greets arriving guests and bids them farewell as they leave. He or she reviews the arrival list daily and assists in preparing and distributing welcome amenities. GROs escort VIPs to their rooms and check them in before their arrival. Always be present in the hotel lobby and should maintain proper decorum at all times. Key duties and responsibilities: To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Anantara properties. Daily Front Office procedures; assigning guests rooms, sending flowers and fruit baskets, printing and sending of welcome letters, communication with the guests, handling guests complaints, Supporting of Front Office operations, assistance to MOD (Manager on Duty) in handling all the daily activities, rate confirmations for the guest, special treatment for VIP Operation of Check-in and accommodating the guests and Cashier operations: posting room and F&B outlets charges, settling the bill, everyday communication with Accounts department regarding corporate guests bills and methods of payment Qualifications – Guest Relations Agent Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Tourism, or a related field. Previous experience in Guest Relations, Front Office, Concierge, or a similar guest-facing role in a luxury hotel is preferred. Excellent command of English, both written and spoken. Strong knowledge of Front Office operations, including check-in/check-out, room assignment, cashiering, billing, payment methods, and guest account handling. Excellent knowledge of hotel products and services, including room categories, rates, facilities, restaurants, promotions, spa, and sister properties. Strong guest service and communication skills, with the ability to interact confidently and professionally with VIPs, corporate guests, and international travelers. Strong problem-solving and complaint-handling skills, with the ability to remain calm and professional under pressure. Strong attention to detail, particularly in guest preferences, billing, room assignments, special requests, and VIP arrangements. Good organizational and time-management skills, with the ability to manage multiple guest requests and operational tasks simultaneously. Computer literate and familiar with PMS, Front Office systems, POS, and basic MS Office applications. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Guest Service Agent is a key representative of our hotel and the Anantara brand. He or she creates one of the most powerful first impressions to our guests. Anantara Guest Service Agent all have a friendly and outgoing personality and are genuinely interested in meeting and serving new guests from all over the world. The position necessitates being an information provider, receiver, diplomat, problem solver, salesperson, hotel representative, public relations agent, coordinator of activities and accountant, all performed with the utmost politeness, efficiency and friendliness. KEY DUTIES AND RESPONSIBILITIES To anticipate guest needs, and handle guest inquiries in a helpful and attentive manner. To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Minor Hotels property. To take personal responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of Anantara at all times. Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Take personal responsibility for ensuring all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. To be proactive and innovative, suggesting alternatives that meet guest needs in enjoying their Anantara experience. To develop a close and harmonious working relationship with all hotel departments. To attend hotel events, daily shift briefings and training to improve professional skills. Secure payment by activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Speak using clear and professional language, answer telephones using appropriate etiquette. Develop and maintain positive working relationships, support team to reach common goals, listen and respond appropriately to the concerns of team members. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touc

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Guest Service Centre Agent is a key representative of our hotel and the Anantara brand. He or she creates one of the most powerful first impressions to our guests. The position necessitates being an information provider, receiver, diplomat, problem solver, salesperson, hotel representative, public relations agent, coordinator of activities and accountant, all performed with the utmost politeness, efficiency, and friendliness. KEY DUTIES AND RESPONSIBILITIES To obtain guests information by answering telephone calls; transfer calls to other departments; verifying information. To explain hotel procedures; answer questions; solve problem; provide information; receive food order and forward to Room Service Completes monthly complaint report and send to Guest Service Centre Manager. Maintains and improves quality results by adhering to standards and guidelines, recommending improved procedures. To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Anantara properties. To take personal responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of Anantara at all times. Take personal responsibility for ensuring all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis. To be proactive and innovative, suggesting alternatives that meet guest needs in enjoying their Anantara experience. To develop a close and harmonious working relationship with all hotel departments, To attend hotel events, daily shift briefings and training to improve professional skills. QUALIFICATIONS Bachelor’s degree or Diploma in Hotel Management, Hospitality, Tourism, Business Administration, or a related field. Previous experience in Guest Service, Guest Relations, Front Office, Call Centre, Telephone Operator, or Customer Service within a hotel or hospitality environment is preferred. Strong communication and interpersonal skills, with a pleasant and service-minded personality. Excellent telephone etiquette and ability to communicate clearly and professionally with guests. Good problem-solving and complaint-handling skills, with the ability to remain calm and professional under pressure. Good knowledge of hotel operations, room types, rates, facilities, restaurants, promotions, spa, health club, and other hotel services. Strong customer-service orientation with a genuine desire to exceed guest expectations. Ability to multitask, prioritize, and respond promptly to guest requests and inquiries. Good English communication skills, both verbal and written. Additional languages are an advantage. Good computer skills, including Microsoft Office and hotel systems. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some po

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Key Responsibilities Manage daily housekeeping operations. Coordinate, schedule and supervise Housekeeping team members. Conduct regular inspections of guest rooms, public areas and back-of-house areas. Ensure cleanliness and service standards meet Anantara brand standards. Manage housekeeping supplies, equipment and inventory. Train, coach and develop Housekeeping team members. Handle guest requests, complaints and follow-up actions. Coordinate with Front Office, Engineering, F&B and other departments. Monitor adherence to SOP, hygiene, health & safety and HACCP requirements. Support manpower planning, productivity and cost control. Act on behalf of the Executive Housekeeper when required. Qualifications Minimum 5 years' experience in Housekeeping, with supervisory/leadership experience. Previous experience in a luxury hotel/resort is highly preferred. Strong knowledge of Housekeeping operations, SOPs and quality standards. Good knowledge of hygiene and safety standards. Good command in English communication skills. Strong leadership and people-management skills. Excellent attention to detail. Good problem-solving and decision-making skills. Strong communication and interpersonal skills. Passion for training, coaching and developing team members. Able to work flexible shifts, weekends and public holidays. Preferred Bachelor's degree or Diploma in Hospitality / Hotel Management or related field. Experience in a large luxury hotel/resort. Knowledge of Opera / PMS and Microsoft Office. Experience in inventory control, scheduling and departmental cost control. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. To ensure guest rooms and assigned areas are cleaned, maintained, and presented to the highest standards of cleanliness, comfort, and hygiene, while delivering warm and personalized service in line with Anantara standards. Key Responsibilities: Clean and maintain guest rooms, bathrooms, corridors, and assigned areas according to hotel standards and Standard Operating Procedures (SOPs). Ensure guest rooms are properly prepared and presented before guest arrival. Make beds, replenish amenities, linen, towels, and other room supplies as required. Check room facilities and report any maintenance issues or defects to the relevant department promptly. Respond to guest requests in a polite, professional, and timely manner. Respect guest privacy and maintain strict confidentiality at all times. Handle lost and found items according to hotel procedures. Maintain cleanliness and organization of housekeeping equipment, trolleys, and work areas. Follow all health, hygiene, safety, and chemical-handling procedures. Minimize wastage of amenities, cleaning materials, and other hotel resources. Coordinate with Housekeeping Supervisors and other departments to ensure smooth room operations. Attend daily briefings, training sessions, and departmental meetings as required. Support colleagues and other Housekeeping functions when necessary to ensure excellent guest service. Qualifications: High School Diploma or equivalent; Certificate/Diploma in Hospitality or Hotel Management is an advantage. Previous experience as a Room Attendant or Housekeeping Attendant, preferably in an international or luxury hotel. Good understanding of room cleaning procedures, hygiene standards, and housekeeping operations. Basic English communication skills are preferred. Strong attention to detail and commitment to maintaining high standards of cleanliness. Service-minded, friendly, honest, and reliable personality. Good teamwork and communication skills. Physically fit and able to perform tasks involving prolonged standing, walking, bending, lifting, and repetitive movements. Willing to work flexible shifts, including weekends and public holidays. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. To support the Chef de Partie in the daily kitchen operation of Manohra, ensuring all food preparation, cooking, presentation, quality, hygiene, and food safety standards are consistently maintained in accordance with Anantara Riverside Bangkok Resort standards. Key Responsibilities Assist the Chef de Partie in preparing and cooking food according to established recipes and quality standards. Prepare daily mise en place and ensure all ingredients are fresh, properly stored, and ready for service. Maintain consistent food quality, taste, portion size, temperature, and presentation. Support the operation of the International and BBQ buffet, including preparation and replenishment during service. Ensure proper food handling, storage, labelling, and FIFO procedures. Maintain high standards of cleanliness, personal hygiene, and kitchen sanitation in accordance with HACCP and hotel standards. Monitor food quality and minimize food waste and spoilage. Assist in checking stock levels and communicating shortages to the Chef de Partie. Guide and support Commis Chefs and junior kitchen colleagues when required. Work effectively with other kitchen sections and F&B colleagues to ensure smooth service. Follow all hotel safety, hygiene, and operational procedures. Perform other duties as assigned by the Chef de Partie, Sous Chef, or Executive Chef. Qualifications Diploma or certificate in Culinary Arts / Professional Cookery from a culinary school is preferred. Minimum 1–2 years of experience as a Demi Chef de Partie or Commis Chef in a 5-star hotel, luxury resort, or high-standard restaurant. Experience in International, Western, Asian, BBQ, or buffet kitchen would be an advantage. Good knowledge of food preparation, cooking techniques, ingredients, and kitchen operations. Able to work efficiently in a fast-paced environment and under pressure during peak service periods. Good teamwork, communication, and interpersonal skills. Good attention to detail and commitment to food quality. Willing to work flexible shifts, weekends, and public holidays. Good command of English is an advantage. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Job Description Prepare and cook Japanese Teppanyaki dishes according to Benihana standards and recipes. Perform engaging Teppanyaki cooking shows and interact with guests during service. Prepare and handle meat, seafood, vegetables and other ingredients with proper techniques. Ensure food quality, presentation and consistency at every table. Maintain cleanliness, hygiene and safety standards in the kitchen and Teppanyaki station. Provide friendly and professional service while creating an enjoyable guest experience. Coordinate with the kitchen and service team to ensure smooth operations. Assist with mise en place, stock control and other kitchen duties as required. Qualifications Diploma or Certificate in Culinary Arts, Hospitality or a related field. Minimum 1–2 years of experience as a Teppanyaki Chef, preferably in a Japanese restaurant or 4–5 star hotel. Good knowledge of Japanese cuisine and Teppanyaki cooking techniques. Good knife skills and ability to handle meat, seafood and vegetables. Confident, energetic and comfortable performing in front of guests. Good communication and interpersonal skills. Service-minded with a passion for cooking and entertaining guests. Good knowledge of food hygiene and safety standards. Able to work under pressure and flexible shifts, including weekends and public holidays. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Assistant Director of Sales – Indian Weddings & MICE is responsible for driving revenue across the Indian Weddings segment and assigned MICE areas, combining proactive business development with strong reactive sales and conversion management. Key Responsibilities: Drive revenue and profitability across Indian Weddings and assigned MICE segments; manage key accounts and opportunities, maximize conversion, upselling/cross-selling, and develop new markets and strategic partnerships. Lead the Indian Weddings segment by developing relationships with wedding planners, DMCs, agencies and event partners; create account plans, market strategies and action plans to generate new, repeat and referral business. Manage MICE enquiries from initial enquiry to confirmation, including qualification, negotiation, proposal development, pipeline management and follow-up, while protecting rate integrity and commercial value. Collaborate with Marketing and Commercial teams on campaigns, packages, promotions and sales materials; monitor market trends, competitors and customer insights to strengthen hotel positioning. Monitor revenue, conversion, pipeline, pace and account production; prepare forecasts and reports, identify performance gaps and implement corrective action plans in collaboration with Sales, Revenue and Commercial leadership. Lead key Indian Wedding, MICE and VIP site inspections; ensure effective presentation of hotel facilities and seamless handover to Weddings, Events and Operations, including clear communication of commercial and client requirements. Support, coach and develop team members; share market intelligence and sales best practices; collaborate across Sales, Revenue, Marketing, Weddings, Events, Catering, F&B and Operations to maximize business opportunities. Maintain accurate sales systems, reports and documentation; ensure compliance with hotel policies, pricing and contracting standards, obtain required approvals, protect confidentiality, and support additional responsibilities assigned by management. Qualifications: Minimum 5 years of hotel sales experience, with strong exposure to Indian Weddings and MICE; previous Assistant Director of Sales, Senior Sales Manager or equivalent experience preferred. Strong network with Indian wedding planners, MICE agencies, DMCs, corporate accounts and event organizers, with proven experience handling weddings, incentive groups, conferences and large-scale events. Strong understanding of the Indian Weddings and MICE market, including source markets, booking patterns, customer requirements and competitive landscape. Proven track record in business development, lead conversion, revenue achievement and key account growth. Strong negotiation, presentation, communication and closing skills. Experience in large-scale or complex hotel operations, with the ability to collaborate effectively with senior management, Revenue, Events, Operations and Reservations teams. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops a

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. To serve the needs of the business, our guests and our colleagues by supporting all sales activities for the hotel. Effective handling of administrative duties in the department. KEY DUTIES AND RESPONSIBILITIES Ensure that you fully understand the business strategy and positioning of the Anantara and Avani+ brand, and that you are able to effectively articulate this positioning in the marketplace. Maintain a personal up-to-date knowledge on all Anantara product and service offerings, and the products, services, rates and new developments of key competitors, and an awareness of general industry trends. Produce quotations or proposal and written confirmation to all clients Produce accurate and timely reports that meet the needs of the Sales Director and senior management to include the reporting of appointments, calls made and business leads. Answer guest questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events). Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Support the development of new client contacts and the maintenance of detailed information on the potential revenues from these accounts. Take responsibility for your own professional development including strong financial literacy and negotiation skills, and strong face-to-face selling skills needed to become a future Sales Leader for Anantara. Maintain accurate management status reporting on business results, and associated action planning. Liaise effectively with all operational colleagues, providing support and information to ensure accurate delivery of our promise. In particular this includes Front Office, Reservations, and Events colleagues. Ensure that all paperwork associated with the work of the department is processed quickly and efficiently, including letters, emails, contracts and reports. Provide all assistance to guests and clients in a proactive, professional and friendly manner QUALIFICATIONS Bachelor’s degree in Business Administration, Hospitality Management, Marketing, Sales, or a related field. Previous experience in hotel sales, hospitality, customer service, reservations, or a related commercial role is preferred. Strong communication and interpersonal skills, with the ability to build and maintain positive relationships with clients, guests, and colleagues. Good written and spoken English communication skills. Strong customer service mindset with a proactive, professional, and friendly approach. Good sales and negotiation skills, with the ability to identify upselling and cross-selling opportunities. Strong organizational and administrative skills with excellent attention to detail and accuracy. Ability to manage multiple tasks, priorities, client requests, and deadlines effectively. Proficient in Microsoft Office applications, particularly Word, Excel, and PowerPoint; familiarity with hotel PMS and sales systems is an advantage. Ability to prepare accurate reports, proposals, quotations, contracts, correspondence, and other sales-related documentation. Strong problem-solving and decision-making skills with the ability to work independently and as part o

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. We are seeking an experienced and results-driven Sales Manager – MICE to be based in India and responsible for developing and growing the MICE market for Anantara Riverside Bangkok Resort and Avani+ Riverside Bangkok Hotel. The successful candidate will focus on building strong relationships with MICE agencies, corporate clients, event organizers, travel partners, and key accounts in India, while generating business opportunities and driving overall hotel performance. Key Responsibilities Develop and execute sales strategies to grow the India MICE market for both hotels. Identify and develop new business opportunities from MICE agencies, corporates, event organizers, and travel trade partners. Maintain and strengthen relationships with existing clients and key accounts. Conduct regular sales calls, client visits, presentations, site inspections, and business meetings. Generate leads and convert MICE opportunities into confirmed business. Prepare and follow up on proposals, quotations, contracts, and sales agreements. Work closely with the hotel’s Sales, Events, Revenue, Reservations, and Operations teams to ensure smooth delivery of MICE events. Represent both hotels at trade shows, sales missions, networking events, and industry events in India. Monitor market trends, competitor activities, and business opportunities within the India MICE market. Develop and maintain an effective sales pipeline and provide regular sales forecasts and reports. Achieve agreed sales targets for room nights, MICE revenue, and business production. Collaborate with the Bangkok-based sales team to maximize cross-selling opportunities between the two properties. Ensure all sales activities are aligned with the positioning and brand standards of both hotels. Travel within India and when required for sales activities, client meetings, and hotel events. Qualifications Bachelor’s degree or equivalent in Hotel Management, Hospitality, Business Administration, Marketing, or a related field. Minimum 3–5 years of sales experience in the hospitality, hotel, travel, or MICE industry. Proven experience in handling the India market, preferably with a strong MICE portfolio. Existing network and relationships with MICE agencies, corporate clients, DMCs, PCOs, event organizers, and travel trade partners in India would be highly advantageous. Strong understanding of the Indian MICE and corporate travel market. Proven track record of achieving sales targets and generating new business. Excellent communication, negotiation, presentation, and relationship-building skills. Strong commercial awareness and ability to identify business opportunities. Proficient in Microsoft Office and sales-related systems/CRM. Fluent in English with strong written and verbal communication skills. Willingness to travel within India as required. Self-motivated, proactive and results-oriented Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. Wh

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. To drive proactive sales activities and revenue generation from the Chinese market for Anantara Riverside Bangkok Resort and Avani+ Riverside Bangkok Hotel, with a strong focus on developing new business opportunities, maintaining strategic partnerships, increasing market share, and achieving revenue targets. Key Duties & Responsibilities Develop and implement a proactive sales strategy for the Chinese market to achieve revenue and overall business objectives for both hotels. Identify and develop new business opportunities from Chinese travel agencies, tour operators, wholesalers, corporate accounts, MICE agencies, luxury travel networks and strategic partners. Build and maintain strong relationships with key decision-makers, buyers and influencers within the Chinese travel trade and corporate market. Conduct regular sales calls, client visits, presentations, site inspections, trade appointments, roadshows and sales missions in Thailand and key Chinese markets. Develop account plans for key existing and potential accounts, including revenue potential, production history, business opportunities and action plans. Manage and grow key accounts while continuously prospecting for new accounts to increase market penetration. Monitor competitor activities, market trends, customer behavior and distribution developments within the Chinese market and provide actionable recommendations. Collaborate with Marketing, Revenue, Reservations, Front Office, Events and other departments to ensure seamless execution of sales initiatives and client requirements. Identify opportunities within the MICE and group segment, including corporate meetings, incentives, conferences and events from Chinese clients. Conduct regular market and account analysis and provide accurate sales forecasts and reports to management. Develop strong relationships with Chinese-speaking partners, including travel agencies, DMCs, OTA/wholesale partners, corporations and luxury travel advisors. Ensure all sales activities are aligned with the positioning and commercial objectives of Anantara and Avani+. Work proactively with the sales team to cross-sell and maximize opportunities across both properties. Handle complex client negotiations, contracts, rates and commercial agreements within approved guidelines. Maintain up-to-date knowledge of both hotels' products, facilities, restaurants, meeting spaces and key selling points. Perform other duties and responsibilities as assigned by management. Qualifications Bachelor's degree in Business Administration, Hospitality Management, Tourism, Marketing or a related field. Minimum 5 years of hotel sales experience, preferably with strong exposure to the Chinese market. Proven experience in proactive sales, business development and key account management. Previous experience in a Senior Sales Manager / Sales Manager role within an international luxury or upscale hotel is preferred. Strong existing network of contacts within the Chinese travel trade, MICE, corporate or luxury travel market will be highly advantageous. Experience managing multiple market segments and handling complex accounts is preferred. Fluent in English both written and spoken Strong business communication, presentation and negotiation skills. Ab

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Assistant Wellness Sales Manager is responsible for supporting the development and execution of sales strategies to maximize revenue and business opportunities for the Resort’s wellness and spa operations. The position focuses on driving wellness treatment, membership, package, and related service sales while building strong relationships with hotel guests, members, corporate clients, travel partners, and local communities. The role works closely with the Wellness/Spa, Marketing, Rooms, and other operational teams to ensure effective sales conversion, excellent guest experiences, and achievement of revenue targets. Key Duties and Responsibilities Assist the Wellness Sales Manager in developing and implementing sales strategies and action plans to achieve wellness and spa revenue targets. Drive sales of spa treatments, wellness programs, memberships, packages, promotions, and other wellness-related products and services. Proactively identify new business opportunities and potential customer segments to increase wellness revenue. Develop and maintain strong relationships with existing and potential clients, corporate accounts, hotel guests, members, travel agencies, and wellness partners. Conduct sales calls, client visits, presentations, site inspections, and networking activities to generate new business. Follow up on sales leads, inquiries, quotations, proposals, and potential business opportunities in a timely and professional manner. Support the development of corporate wellness programs, partnerships, membership initiatives, and special packages to expand the customer base. Collaborate with the Marketing team to develop and execute wellness campaigns, promotions, events, and sales initiatives. Work closely with the Spa/Wellness Operations team to ensure promotions and packages are commercially viable and operationally well executed. Monitor sales performance, revenue results, conversion rates, customer acquisition, and other relevant sales KPIs. Prepare regular sales reports, forecasts, business updates, and performance analyses for management. Monitor market trends, competitor activities, pricing, wellness concepts, and customer preferences to identify new business opportunities. Ensure all sales activities are conducted in accordance with Anantara and Minor Hotels standards, policies, and procedures. Build strong internal relationships with relevant departments to maximize cross-selling and upselling opportunities. Qualifications: Bachelor’s degree or equivalent in Business Administration, Hospitality Management, Marketing, Sales, Wellness Management, or a related field. Minimum 3-5 years of experience in sales, preferably within the luxury hotel, spa, wellness, hospitality, fitness, lifestyle, or related industry. Previous experience in spa/wellness sales, membership sales, corporate sales, hotel sales, or luxury service sales is highly desirable. Experience in achieving sales targets, developing new accounts, and managing client relationships. Strong sales, negotiation, presentation, and interpersonal skills. Customer-focused with a genuine interest in wellness, spa, lifestyle, and hospitality. Ability to identify sales opportunities and convert leads into revenue. Good commercial awareness and

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. To provide attentive, professional and personalized service to guests at the swimming pool and recreation areas, ensuring a safe, clean and comfortable environment while delivering the high standards of hospitality expected of Anantara Riverside Bangkok Resort. Key Duties and Responsibilities Welcome and acknowledge guests in a warm, friendly and professional manner. Provide attentive and personalized service to guests using the swimming pool and recreation facilities. Assist guests with towels, umbrellas and other pool amenities. Maintain the cleanliness, tidiness and presentation of the pool area, surrounding facilities and poolside furniture. Monitor the swimming pool area to ensure guest safety and compliance with hotel pool rules and regulations. Observe pool activities and immediately respond to any safety concerns or emergencies. Provide basic first aid and emergency assistance when required, in accordance with hotel procedures. Report accidents, injuries, unsafe conditions, equipment defects or maintenance issues to the supervisor immediately. Check and maintain adequate supplies of towels, drinking water and pool amenities throughout the shift. Assist guests with requests, questions and information about hotel facilities, activities and services. Coordinate with relevant departments, including Engineering, Housekeeping, Security, Wellness and Food & Beverage, to ensure smooth pool operations. Maintain professional knowledge of hotel facilities, wellness services, recreational activities and other guest services to provide accurate information. Ensure all pool equipment and facilities are properly stored and maintained after use. Support the setup and breakdown of poolside activities and guest events when required. Monitor guest needs proactively and anticipate requests before they are made. Handle guest concerns politely and professionally and escalate complaints to the supervisor when appropriate. Attend daily briefings, departmental meetings and training sessions as required. Follow all hotel policies, safety standards, hygiene requirements and emergency procedures. Maintain a professional appearance and grooming standard at all times. Perform any other reasonable duties assigned by the Pool Supervisor, Wellness Manager or management. Qualifications High school diploma, vocational certificate or equivalent qualification. Previous experience in a hotel, resort, swimming pool, recreation, wellness or guest service environment is preferred. Previous experience as a Pool Attendant, Recreation Attendant, Lifeguard or similar position would be an advantage. Basic knowledge of swimming pool safety and emergency procedures. Lifeguard or First Aid certification is a must. Good command of spoken English; additional languages are an advantage. Good communication and interpersonal skills. Strong service-minded personality with a genuine interest in taking care of guests. Pleasant, friendly and approachable personality. Physically fit and able to work outdoors and stand/walk for extended periods. Able to remain calm and responsive in emergency situations. Good attention to cleanliness, safety and detail. Team-oriented with the ability to work effectively with other hotel departments. Flexible, proactive and

Job Location: Anantara Riverside Bangkok Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Responsible for providing professional spa treatments and massage services to guests in accordance with Anantara standards, ensuring exceptional guest experience, safety, hygiene, and service quality. Key Responsibilities Perform a variety of professional spa treatments and massages according to established standards and guest requirements. Ensure treatment rooms, equipment, linens and spa facilities are clean, hygienic and properly prepared. Maintain professional grooming, appearance and personal hygiene at all times. Deliver warm, personalized and professional service consistent with Anantara's luxury hospitality standards. Explain treatments clearly to guests and ensure their comfort throughout the treatment. Handle guest requests and feedback professionally and escalate any concerns to the Spa Supervisor/Manager when necessary. Maintain accurate treatment records and follow all spa operational procedures. Support spa promotions, product knowledge and retail sales when required. Work closely with Spa Reception and other team members to ensure a smooth guest journey. Follow health, safety and hygiene regulations and the hotel's policies and procedures. Participate in training and continuously develop knowledge of spa treatments, wellness and products. Qualifications Certificate/Diploma in Thai Massage, Spa Therapy, Beauty Therapy or related field. Valid professional massage/spa therapist certification or relevant certification is preferred. Minimum 1–2 years of experience as a Spa Therapist in a luxury hotel, resort, international spa or wellness centre. Experience in a 5-star hotel or luxury spa environment is highly preferred. Good understanding of spa hygiene, sanitation and treatment procedures. Knowledge of spa products and treatment benefits. Good command of English for communicating with international guests. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.