Avani Pattaya Resort & Spa

Job Location: Avani Pattaya Resort At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE At Minor Hotels we always behave in the following way… We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues. We use our initiative and always find the best way to solve a problem for a guest or a colleague. We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions. We always think of new ways to surprise and delight our guests. We treat guests and colleagues with dignity and respect. Everyone is important. We hold ourselves to the highest standards of honesty and integrity. We are proud to represent our hotel and our country to guests from all over the world. WHY THIS JOB EXISTS To serve the needs of the business, our guests and our colleagues by caring for and maintaining the landscaping of the property and to provide a beautiful physical environment for all people who visit and work in the hotel. At Minor Hotels, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all. KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To conduct gardening duties with care and concern for the environment of the property. To work in a timely manner, and follow the work schedule as specified by the hotel. To use the tools provided by the hotel in a safe and professional manner, to maintain and look after the tools supplied by the Hotels and correctly deposit them after finishing work. To interact with all customers and colleagues professionally. To clean all work areas after finishing assigned tasks. To report potential dangers as soon as possible. To actively participate and contribute to the energy and environmental programs of the hotel, utilize environmentally friendly products in the work place. To suggest cost saving ideas as and when possible HOW YOU CAN SUCCEED IN THIS ROLE Within Minor Hotels, the top-performing people who do this job always demonstrate the following attitude: Working with Others: They always try to anticipate and exceed the needs of customers and colleagues They use their own initiative and good judgement to solve problems in a calm and efficient way They enjoy working with others to achieve common goals. They volunteer as required to ensure the success of the team They act with personal professionalism and integrity at all times Taking Responsibility: They always conduct business honestly and fairly. They keep sensitive information confidential. They can prioritise their workload effectively and be organised and structured at work They manage their time and pay attention to detail. They know their jobs, and are able to work without close supervision. They display a positive attitude, even under pressure. They personally check their work to ensure its accuracy. Delivering Results: They are committed to meeting and exceeding all performance standards They constantly look to develop their own professional

Job Location: Avani Pattaya Resort At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. Duties and Responsibilities: To arrive at work on time in the uniform provided, ensuring a neat and tidy appearance according to the associate handbook. To have a complete knowledge of the hotel product, services and facilities, Food and Beverage Outlets, Spa & Health Club. To develop a close and harmonious working relationship with all Hotel departments Attend training sessions/meetings as required. To anticipate guest need and handle guest inquiries in a helpful and attentive manner. Have a complete knowledge of hotel policy and procedures Report health/safety and security hazards to your supervisor or Duty Manager Greet and acknowledge guests from at least 2 meters, using 5/15 Rule. Ensure luggage delivery is efficient per LSOP Ensure all guest luggage is handled in a safe manner. Ensure safe lifting practices are followed. Ensure Foyer, lobby and entrances and surrounding areas are in a spotless condition at all times. Check function board daily for correct spelling, dates and layout according to function lists from banquets. Assist all guests with luggage, collect and deliver with the minimum of delay Attend to flags as per prescribed policy. Valet park cars in accordance with hotel LSOP, driver’s license must be current Carry out requests as directed by Hotel Management Receive, handle and deliver guest messages and faxes in an efficient, timely manner per LSOP. Perform other duties as assigned by supervisor Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Avani Pattaya Resort At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. Follow the posted schedule and report at work station on time.ทำงานตามตารางที่กำหนดและเข้างานตรงเวลา Follow set up and break down procedure that was set by the management.ปฏิบัติตามระเบียบข้อบังคับในการจัดอุปกรณ์ และระมัดระวังในการแตกหักเสียหายของอุปกรณ์ Maintains good quality of clean China and silverware by follow the correct washing and handling procedure. รักษาคุณภาพของอุปกรณ์ทั้งเซรามิคและเครื่องเงินให้อยู่ในสภาพดีตลอดเวลา Maintains a safe work environment by the constant attention to floor cleanliness. รักษาความสะอาดของพื้นอยู่เสมอเพื่อให้การปฏิงานเป็นไปด้วยความปลอดภัย Follow safety and energy conservation procedure. ระมัดระวังในเรื่องการการใช้ไฟฟ้าให้คำนึงถึงความปลอดภัยเป็นหลัก Report any hazard condition to supervisor or manager.ถ้าพบเหตุการณ์ ที่ไม่ปลอดภัยต่อการทำงานให้แจ้งหัวหน้างานหรือผู้จัดการทันที Follow chemical usage & safety procedures including the wearing of protective gear. ใช้น้ำยาเคมีด้วยความระมัดระวังและถูกต้องตามประเภทและสวมใส่อุปกีณ์ป้องกันทุกครั้ง Maintain clean and sanitized food preparation areas & equipment, to include the correct temperature of dish washing machine. รักษาความสะอาดของบริเวณพื้นที่เตรียมอาหารและรวมถึงอุปกรณ์ที่ใช้ และควบคุมอุณภูมิของเครื่องล้างจานให้ได้ตามมาตรฐานกำหนด Responsible for proper cleaning & storage of all China, Glass, Silver & service equipment.จัดเก็บอุปกรณ์ ถ้วยชามและเครื่องเงิน เครื่องแก้วอย่างถูกต้องและปลอดภัย Responsible for the cleanliness of floor wall, ceiling and exhaust hoods, to include the removal of trash to garbage room. รักษาความสะอาดของพื้น ผนังและปล่องระบายอากาศ Responsible for the refill of hand soap and paper towel in Food and Beverage areas. คอยเติมสบู่ล้างมือและกระดาษเช็ดมือ Responsible for the removal of all broken glass, to be disposed in safe manner. เคลื่อนย้ายวัสดุที่แตกหักด้วยความระมัดระวังและปลอดภัย Maintains a safe work environment by the constant attention to floor cleanliness & the safe operation of cleaning equipment and tools. รักษาบรรยากาศการทำงานที่ปลอดภัยโดยการรักษาความสะอาดของพื้นที่ทำงานและอุปกรณ์เครื่องมือเครื่องใช้ตลอดเวลา Follow all job safety regulations and reports all hazards are reported to Steward Supervisors. ปฏิบัติตามกฏระเบียบความปลอดภัยและรายงานต่อหัวหน้าทันทีเมื่อพบว่าเกิดความไม่ปลอดภัย Perform any reasonable request made of management which is not life threatening or against the law. ไม่ปฏิบัติตนฝ่าฝืนกฏระเบียบที่กำหนดและไม่ปฏิบัติในสิ่งที่ขัดต่อกฎหมาย Management reserves the right to make changes to this job description at its sole discretion and without advance notice. ฝ่ายบริหารมีสิทธิที่จะเปลี่ยนแปลงหลักบัติงานตามความเหมาะสมโดยไม่ต้องแจ้งให้ทราบล่วงหน้า Perform other duties as required by supervisor ปฏิบัติงานอื่นๆนอกเหนือจากที่ระบุไว้ ตามคำสั่งของหัวหน้างาน Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries

Job Location: Avani Pattaya Resort At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. 1. Maintains good quality products and presentations according to company standard (i.e.) use records and recipes. 2. Follow up the usage of food production charts. 3. Maintains and responsible for the completion of the control report ( i.e.) temperature checklist cleaning schedule, work order, etc. 4. Maintains food safety and protection, to include dating, proper storage and rotation, etc. 5. Assists associates to complete the job assignment in a safe and professional manner. 6. Assist in maintaining clean and sanitized food preparation areas. 7. Ensure all Associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering. 8. Perform any reasonable request made of management which is not life threatening or against the law. 9. Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 10. Above all, to lead by example through a “hands on” approach to motivate our Associates to excel. 11. Perform other duties as assigned by supervisor 12. Prepares, cuts, trims, and portions various types of meat, poultry, and seafood according to standard recipes, specifications, and portion sizes. 13. Ensures all meat products are properly handled, stored, labeled, dated, and rotated according to FIFO principles and food safety standards. 14. Checks the quality, freshness, and condition of meat products upon receiving and before preparation, and reports any quality issues to the supervisor. 15. Performs deboning, filleting, trimming, slicing, cutting, and portioning of meat products according to operational requirements. 16. Ensures proper use, cleaning, sanitizing, and maintenance of knives, cutting boards, meat grinders, slicers, and other butchery equipment. 17. Minimizes product waste by using meat efficiently and following approved cutting and portion-control standards. 18. Prepares and portions meat products according to daily production requirements, banquet functions, restaurant outlets, and special events. 19. Maintains proper temperature control of meat products throughout receiving, preparation, storage, and service to ensure food safety. 20. Ensures all meat products are stored in designated areas and that chilled and frozen storage temperatures are maintained according to company standards. 21. Maintains accurate records related to meat preparation, portioning, wastage, temperature checks, and inventory as required. 22. Assists in monitoring meat inventory and informs the supervisor of shortages, excess stock, or products requiring immediate use. 23. Ensures the butchery area, equipment, utensils, and work surfaces are kept clean, organized, and hygienic at all times. 24. Follows all personal hygiene, HACCP, food safety, sanitation, and occupational health and safety requirements. 25. Trains and assists junior associates in proper butchery techniques, knife handling, food safety, portion control, and safe working practices. 26. Ensures knives and sharp equipment are handled and stored safely to prevent accidents and injuries. 27. Cooperates with the Chef and Kitchen team to ensure all meat preparation meets the required quality, quantity, presentation, and timing standards. 28. Performs daily opening and closing duties of the butchery section as assigned by t

Job Location: Avani Pattaya Resort At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. 1. Position Purpose The Social Media Content Creator is an executive-level position within the Marketing team responsible for producing regular, engaging and brand-relevant content for the hotel’s social media channels. The role will manage the content production process from concept development and filming to video editing, photography, caption writing and final content delivery. The position is essential to ensure that the hotel maintains a consistent social media presence, responds quickly to trends and activities, and regularly promotes its rooms, dining outlets, spa, events and key hotel experiences. 2. Business Justification Social media, particularly short-form video, is an important channel for increasing hotel awareness, attracting potential guests and supporting hotel promotions. Producing three to four videos per week requires dedicated time for planning, coordination, filming, editing, caption writing and revisions. These tasks cannot be managed effectively as an occasional additional responsibility alongside existing marketing duties. A dedicated Social Media Content Creator will allow the hotel to: Maintain a consistent and active presence on TikTok, Instagram and Facebook, especially video-form content Produce timely content for hotel promotions, events and activities. Support rooms, restaurants, bars, spa and other revenue-generating areas. Respond quickly to relevant social media trends. Build and maintain an updated hotel-owned photo and video library. This role does not replace professional production for major campaigns. It provides the hotel with the regular, day-to-day content required between professional shoots. 3. Key Job Responsibilities Content Planning Work with the Marketing Manager to develop the monthly social media content calendar. Create content ideas based on hotel priorities, promotions, events and social media trends. Prepare simple concepts, scripts, storyboards or shot lists before filming. Video and Photography Production Film and edit short-form videos for TikTok, Instagram Reels, Facebook and other relevant platforms. Take photographs of rooms, facilities, food and beverage, spa, events, team members and hotel experiences. Capture the hotel’s key selling points, atmosphere and lifestyle offering. Add suitable music, subtitles, text, transitions and other editing elements. Adapt content into the correct size and format for each platform. Caption and Content Preparation Write engaging captions for video and photo content. Include relevant key messages, calls to action, hashtags and location tags. Ensure that all content follows the hotel’s tone of voice and brand guidelines. Submit content to the Marketing Manager for review and approval. Event and Real-Time Coverage Attend hotel events, promotions and activities to capture photos and videos. Produce Stories, behind-the-scenes content and event recap videos. Provide timely or same-day content where required. Be available for occasional evening, weekend or public holiday events depending on the hotel’s schedule. Department Coordination Coordinate with hotel departments regarding filming locations, products, props and participating team members. Ensure that areas and products are properly prepared before filming. Conduct filming without negatively affecting hotel operation

Job Location: Avani Pattaya Resort At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. As the Safety Officer, your key responsibility is to uphold safety laws and regulations in Thailand, create a safe work environment, and prevent job-related incidents at the hotel/resort. This includes conducting safety inspections, identifying potential hazards, and executing preventive measures. You will train and inspire team members to follow our company's occupational health and safety protocols. You'll be responsible for investigating work-related incidents and injuries, providing comprehensive reports, and suggesting preventative actions. Additional duties involve gathering safety statistics, preparing reports, and carrying out other safety tasks as delegated by the Security Manager. Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are to: Inspect and recommend actions to comply with the laws on safety, occupational health, and the work environment. Analyze work to identify hazards, recommend preventive measures, and implement safe work procedures in the organization. Assess Occupational Health, safety and Work Environment risks. Analyze work plans or projects and recommend occupational health and safety measures to management based on recommendations from various departments. Educate and drive employees to follow the company's occupational health and safety manual. Ensure that employees comply with regulations and manuals on occupational health, safety, and the work environment of the company. Advocate and drive training of employees on work health and safety to ensure a safe work environment by eliminating potential hazards. Measure and evaluate the work environment risks and/or collaborate with individuals or legal entities registered or licensed to do so in accordance with the law on Occupational Health, Safety and Work Environment, or other relevant laws. Take accountability to assist the company to implement appropriate occupational health and safety management procedures in the workplace and continuously develop these to ensure effectiveness. Investigate the causes of injuries, illnesses, or work-related incidents and promptly report the inspection results to the company’s management, along with suggestions for preventing future incidents. Collect statistics, prepare reports, and provide recommendations on work-related hazards, illnesses, or incidents to the company’s management. Ensure onboarding of new employees on occupational and environmental illnesses/risks before commencing work and during work, with periodic knowledge reviews at least once a year. Perform other safety-related tasks as assigned by the company. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve