Avani Riverside Bangkok Hotel

Job Location: Avani Riverside Bangkok Hotel At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. Provide friendly, efficient and professional food and beverage service to guests at SEEN Restaurant & Bar, ensuring a memorable dining experience in accordance with Avani service standards and hotel policies. Key Responsibilities Welcome and serve guests in a friendly, professional and efficient manner. Take and accurately process food and beverage orders. Have thorough knowledge of all menu items, ingredients, beverages, promotions and outlet facilities. Provide menu recommendations and answer guests' questions regarding food and beverages. Serve food and beverages accurately and according to established service standards. Set up, clear and maintain tables and service areas to ensure cleanliness and readiness. Monitor guest needs throughout the dining experience and respond promptly to requests. Coordinate closely with the Kitchen, Bar, Hostess and other F&B team members to ensure smooth service. Operate the POS system accurately and follow established billing and payment procedures. Handle guest feedback and complaints professionally and report issues to the Supervisor/Manager when required. Maintain high standards of personal grooming, hygiene and professional appearance. Ensure compliance with food safety, hygiene, health and safety standards. Maintain the cleanliness and proper condition of restaurant equipment and facilities. Support daily opening and closing duties, including mise en place and outlet preparation. Assist with special events, promotions and other F&B activities when required. Participate in departmental training and continuously develop product and service knowledge. Perform other reasonable duties as assigned by the F&B Supervisor or Manager. Qualifications High School Diploma or Vocational Certificate in Hospitality, Hotel Management, Food & Beverage or related field. Previous experience in Food & Beverage / Restaurant operations is preferred. Experience in a 5-star hotel, luxury restaurant, rooftop restaurant or bar is an advantage. Good command of spoken English; able to communicate effectively with international guests. Excellent guest service and interpersonal skills. Good knowledge of food and beverage service. Basic knowledge of POS systems is an advantage. Good knowledge of food safety and hygiene standards. Strong attention to detail. Able to work effectively in a fast-paced environment. Good teamwork and communication skills. Positive attitude and willingness to learn. Professional grooming and personality. Able to work under pressure and handle multiple tasks simultaneously. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor

Job Location: Avani Riverside Bangkok Hotel At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. The Guest Service Agent is a key representative of our hotel and the Avani+ brand. He or she creates one of the most powerful first impressions to our guests. Guest Service Agent all have a friendly and outgoing personality and are genuinely interested in meeting and serving new guests from all over the world. The position necessitates being an information provider, receiver, diplomat, problem solver, salesperson, hotel representative, public relations agent, coordinator of activities and accountant, all performed with the utmost politeness, efficiency and friendliness. KEY DUTIES AND RESPONSIBILITIES To anticipate guest needs, and handle guest inquiries in a helpful and attentive manner. To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Minor Hotels property. To take personal responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of Avani+ at all times. Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Take personal responsibility for ensuring all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. To be proactive and innovative, suggesting alternatives that meet guest needs in enjoying their Avani+ experience. To develop a close and harmonious working relationship with all hotel departments. To attend hotel events, daily shift briefings and training to improve professional skills. Secure payment by activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Speak using clear and professional language, answer telephones using appropriate etiquette. Develop and maintain positive working relationships, support team to reach common goals, listen and respond appropriately to the concerns of team members. QUALIFICATIONS Diploma or Bachelor’s Degree in Hospitality Management or a related field. Previous experience in Front Office or Guest Service, preferably in a 4–5 star hotel. Good command of spoken and written English. Strong communication and interpersonal skills with a service-minded personality. Good knowledge of hotel operations and guest service standards. Proficient in basic computer skills and hotel PMS. Well-groomed, professional and able to work under pressure. Able to work flexible shifts, including weekends and public holidays. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growt

Job Location: Avani Riverside Bangkok Hotel At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. KEY DUTIES AND RESPONSIBILITIES Provide day-to-day secretarial and administrative support to the General Manager, including calendar management, meetings, appointments and correspondence. Prepare and organize documents, reports, presentations, meeting minutes and other materials for the General Manager / Hotel Manager. Coordinate internal and external meetings, follow-ups and communications on behalf of the General Manager. Handle confidential information and documents with professionalism and discretion. Provide general administrative and back-office support, including documentation, filing, data entry and coordination of day-to-day activities. Prepare purchase requests, invoices, payment documents and other administrative paperwork as required. Coordinate with internal departments and external partners as required. Maintain organized records, databases, contact lists and departmental documents. Perform other duties as assigned by the General Manager / Hotel Manager. QUALIFICATIONS Bachelor’s Degree in Business Administration, Hospitality, Communications, or a related field. Minimum 2–3 years of experience in Executive Secretary, Personal Assistant, Admin Executive or similar administrative roles, preferably in a 4–5 star hotel, especially supporting a General Manager or senior executive Good command of spoken and written English. Strong organizational, coordination and time-management skills. Excellent communication and interpersonal skills. Proficient in Microsoft Office High level of confidentiality, attention to detail and accuracy. Able to manage multiple tasks, prioritize work and meet deadlines. Professional appearance, positive attitude and service-minded personality. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: Avani Riverside Bangkok Hotel At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. The Assistant Chief Steward is responsible for supervising stewarding colleagues, maintaining equipment and facilities, controlling operating supplies, and ensuring compliance with hotel standards, food safety requirements, and health and safety regulations. Key Duties and Responsibilities Managing the daily operations of the Stewarding team and ensure smooth support for all Food & Beverage outlets and culinary operations. Supervise, coordinate, and allocate daily tasks to Stewarding colleagues according to operational requirements. Ensure all kitchen areas, F&B back-of-house areas, equipment, utensils, crockery, glassware, and cutlery are maintained in a clean, hygienic, and orderly condition. Monitor and ensure proper cleaning, washing, sanitizing, and storage procedures are followed at all times. Ensure sufficient availability of clean crockery, cutlery, glassware, kitchen utensils, and operating equipment for all outlets and functions. Conduct regular inspections of kitchens, stewarding areas, garbage disposal areas, loading areas, and other back-of-house facilities. Ensure compliance with hotel hygiene, sanitation, HACCP, food safety, occupational health and safety, and environmental standards. Ensure all dishwashing and cleaning equipment is operated correctly and maintained in good working condition. Report equipment breakdowns, maintenance requirements, safety hazards, and operational issues to relevant departments. Coordinate with Engineering for preventive maintenance and repair of stewarding equipment and facilities. Monitor and control the use of chemicals, cleaning materials, equipment, and other operating supplies to minimize wastage and maintain cost efficiency. Ensure proper garbage segregation, disposal, recycling, and waste-management practices in accordance with hotel standards and local regulations. Assist in training, coaching, and developing Stewarding colleagues on cleaning procedures, hygiene standards, equipment handling, and safety practices. Ensure all Stewarding operations comply with Avani+, Minor Hotels, and hotel policies, standards, and procedures. Qualifications High school diploma, vocational certificate, or equivalent qualification. Diploma or degree in Hospitality Management, Food & Beverage Management, or a related field is an advantage. Minimum 3 years of experience in Stewarding operations, preferably within a hotel or international hospitality environment. Previous experience as a Stewarding Supervisor, Team Leader, Senior Steward, or similar supervisory role is preferred. Experience in a high-volume hotel, restaurant, banquet, or large-scale F&B operation is an advantage. Knowledge of hotel kitchen operations and stewarding procedures is highly desirable. Good knowledge of kitchen cleaning, dishwashing, sanitation, hygiene, and waste-management procedures. Good understanding of food safety, HACCP, occupational health and safety, and chemical handling. Strong supervisory and team-coordination skills. Ability to organize and prioritize tasks effectively in a fast-paced environment. Good communication and interpersonal skills. Good problem-solving and decision-making skills. Ability to monitor inventory, control operating supplies, and minimize wastage. Basic knowledge of stewarding equipment and maintenance proce

Job Location: Avani Riverside Bangkok Hotel At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. To support the food production of a hotel outlet while serving the needs of the business, our guests, and our colleagues. The Commis II - SEEN is responsible for delivering high-quality, creative, and diverse food and beverage offerings that enhance the guest experience and position F&B as a key differentiator in the local market. Key Responsibilities: To assist in the preparation and service of food as well as prepare mise en place for the outlets as required. Take responsibility for the care and maintenance of all hotel property and facilities. Assist with events, banquets, and other functions as required. Follow kitchen policies, procedures, and service standards. Have full knowledge of all menu items, daily features, and promotions. Adhere to Anantara’s food preparation and presentation guidelines to ensure consistent, high-quality culinary offerings for guests. Continuously seek improvements and additions to the Anantara presentation guidelines. Adhere to all personal hygiene and grooming standards, as well as fire safety and health and safety regulations. Maintain the highest standards of food hygiene and comply with all health and safety regulations. Maintain food safety and protection by ensuring all food in working areas complies with proper food handling techniques, including labelling, proper storage, and rotation. Follow basic food safety and sanitation practices. Keep all working areas clean and tidy to maintain hygienic surroundings. Ensure proper product rotation in all chillers to minimize waste and spoilage. Actively share ideas, opinions, and suggestions during daily shift briefings. Participate in departmental training to enhance skills and service levels, providing team members with the necessary training and resources to deliver excellent guest experiences. Perform any other reasonable tasks as assigned by Demi / Chef de Partie Qualifications: Diploma or Bachelor’s degree in Culinary Arts, Food Production, Hospitality Management, or a related field is preferred. Previous experience in a hotel kitchen, restaurant, or food production environment is preferred; fresh graduates with a strong passion for culinary work are welcome. Basic knowledge of food preparation, cooking techniques, mise en place, and kitchen operations. Knowledge of food safety, hygiene, sanitation, proper food handling, storage, labelling, and product rotation. Able to maintain a clean, organized, and hygienic workstation and kitchen environment at all times. Good understanding of personal hygiene, grooming, fire safety, and occupational health and safety standards. Strong attention to detail and commitment to maintaining consistent food quality and presentation. Good teamwork and communication skills, with the ability to work effectively with chefs and other kitchen team members. Proactive attitude with the ability to contribute ideas and suggestions for improving kitchen operations and food quality. Able to work effectively under pressure in a fast-paced hotel kitchen environment. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaura

Job Location: Avani Riverside Bangkok Hotel At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. Key Responsibilities: Ensure that you fully understand the business strategy and positioning of the AVANI brand, and that you are able to effectively articulate this positioning in the marketplace. Maintain a personal up-to-date knowledge on all AVANI+ product and service offerings, and the products, services, rates and new developments of key competitors, and an awareness of general industry trends. Maintain an updated information on brand websites, Handy, Factsheet, presentation, etc. Assist the corporate Marketing team in all marketing projects. Create marketing collaterals according to brand standard – signage, advertisement, flyers, etc. Maintain and continually improve the hotel library of photography, video and other electronic media. Achieve all personal performance objectives, working with department leadership to ensure these objectives are met. Practice effective cost control and adhere to internal procedures for approval of expenditure. Liaise effectively with all operational colleagues, providing support and information to ensure accurate delivery of our promise. Ensure that all paperwork associated with the work of the department is processed quickly and efficiently, including letters, emails, and reports. Assist in establishing and maintaining client databases, and using those databases in promotions and marketing campaigns. Qualifications: Bachelor's degree in Marketing, Communications, Public Relations, Advertising, Business Administration, or a related field. Minimum 3–5 years of experience in Marketing Communications, Brand Marketing, Public Relations, or Digital Marketing, preferably within the hospitality, tourism, or luxury/lifestyle industry. Experience in an international hotel brand is preferred. Proven experience in planning and executing integrated marketing campaigns. Technical Skills Knowledge of digital marketing channels, including social media platforms, website content management, email marketing, and online advertising. Experience creating and managing marketing collateral such as brochures, flyers, advertisements, signage, and promotional materials. Proficiency in Microsoft Office (Word, Excel, PowerPoint). Experience using Adobe Creative Suite (Photoshop, Illustrator, InDesign) or Canva is an advantage. Basic knowledge of photography, videography, and digital asset management is preferred. Ability to analyze marketing performance and competitor activities. Knowledge of current market trends, competitor analysis, and consumer behavior. Excellent written and verbal communication skills in English. Excellent organizational and project management skills. Ability to manage multiple projects and meet tight deadlines. Strong analytical and problem-solving abilities. Commercial awareness and customer-focused mindset. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break