Avista Grande Phuket Karon - MGallery Collection

- Minimum high school diploma or equivalent; hospitality-related training is a plus.
- Previous experience in food and beverage service is preferred but not mandatory.
- Good communication and interpersonal skills.
- Friendly, attentive, and guest-oriented attitude.
- Ability to work under pressure in a fast-paced environment.
- Basic knowledge of health and safety standards.

- Strong leadership skills with the ability to manage, coach, and develop a team
- Excellent knowledge of luxury service standards and guest experience excellence
- Proficient in PMS systems such as Opera or equivalent hotel systems
- Excellent communication skills in English
- Strong problem-solving skills with the ability to make effective decisions under pressure

- Leadership Experience: Proven ability to lead and manage teams, with experience in conflict resolution and staff training.
- Customer Service Excellence: Strong skills in handling guest concerns, ensuring high levels of guest satisfaction, and managing guest relations.
- Problem-Solving: Ability to quickly and effectively resolve issues that arise during operations.
- Communication: Excellent verbal and written communication skills for interacting with guests, staff, and management.
- Organizational Skills: Ability to manage multiple tasks simultaneously and prioritize effectively.
- Financial Acumen: Understanding of budgeting, financial reporting, and cost management.

- Bachelor’s degree in Hospitality, Tourism, or related field.
- Good command of English and computer literacy.
- Pleasant personality, service-minded, and good communication skills.
- Team player with strong collaboration skills.
- Good interpersonal and problem-solving skills.