Beyond Hotels & Resort By Kata Group

We’re looking for an experienced and passionate Food & Beverage Manager to join our resort team and lead our F&B operations to deliver memorable guest experiences.
What you’ll be responsible for . . .
• Lead and oversee the daily operations of all Food & Beverage outlets
• Ensure consistently high standards of food quality, service, hygiene, and guest satisfaction
• Develop and motivate the F&B team through effective leadership and training
• Drive revenue through creative promotions, upselling, and cost-effective operations
• Monitor F&B costs, inventory, purchasing, and overall departmental profitability
• Develop menus, concepts, and guest experiences in collaboration with the culinary and management teams
• Ensure compliance with company standards, food safety requirements, and sustainability practices
• Work closely with other departments to ensure a seamless overall resort experience
What we’re looking for . . .
• Previous experience in a similar F&B Manager / Assistant F&B Manager role, preferably within a resort environment
• Strong leadership, communication, and people-management skills
• Good understanding of F&B operations, cost control, and revenue management
• Guest-focused mindset with strong attention to service quality
• Ability to work in a multicultural and fast-paced environment
• Strong problem-solving and decision-making abilities
• Passion for hospitality and developing people
If you’re ready to take the next step in your hospitality career and be part of a team that values people, guest experience, and responsible hospitality, we’d love to hear from you.
Please share this opportunity with someone who might be a great fit for our team!