Dewa Phuket Resort and Villas

Chef De Cuisine Mediterrannean Western
Key Responsibilities
• Strong knowledge of Mediterranean cuisine.
• Excellent culinary skills
• Good understanding of HACCP, food safety, hygiene and sanitation.
• Strong knowledge of recipe standardization, portion control and food costing.
• Creative, organized and able to maintain consistent quality under pressure.
• Strong leadership, communication, training and team-building skills.
• Good knowledge of ordering, stock control and waste management.
• Flexible, hands-on and committed to a can-do, guest-focused attitude.
• Lead and supervise the Mediterranean kitchen operation and daily service.
• Ensure consistent taste, quality, portion, temperature and presentation.
• Plan Mise en Place, production and staffing according to business levels.
• Develop and standardize Mediterranean menus, recipes and plating.
• Control food cost, stock, portioning and food waste.
• Maintain HACCP, food safety and kitchen hygiene standards.
• Train, coach and develop the culinary team.
• Manage pass control and service coordination during busy periods.
• Execute buffets, special events and themed Mediterranean promotions.
• Work closely with Management Team, Executive Chef, F&B, Purchasing and Cost Control to achieve quality, profitability and guest satisfaction.
Chef de Partie
Key Responsibilities
• Take responsibility for and manage the assigned kitchen section during both preparation and service periods.
• Prepare and cook food according to recipes, restaurant standards, and presentation guidelines.
• Maintain consistent standards for food quality, taste, portion size, and presentation.
• Prepare and complete the daily mise en place to ensure the section is fully ready for service.
• Strictly maintain standards of hygiene, cleanliness, and food safety.
• Check the quality and freshness of ingredients before preparation and use.
• Control and minimize food waste while ensuring the efficient use of ingredients.
• Ensure proper storage of ingredients, including labeling, expiry dates, and stock rotation according to established procedures.
• Guide, supervise, and support Commis Chefs and junior kitchen staff in their daily duties.
• Work closely with the Chef de Cuisine / Supervisor and the kitchen team to ensure smooth and efficient service operations.
• Follow hotel SOPs and all Food Safety and Hygiene standards.
• Support menu preparation, menu trials, and the development of new dishes, as well as special events and functions as assigned.
Qualifications
• Minimum 2–3 years of experience as a Chef de Partie or in a similar position.
• Strong knowledge and experience in Western Cuisine. Experience in Mediterranean Cuisine will be considered an advantage.
• Good understanding of cooking techniques, mise en place preparation, and kitchen operations.
• Ability to independently manage the assigned section during service.
• Strong attention to food quality, plating, hygiene, and consistency of standards.
• Good teamwork, communication, and time management skills.
• Ability to work well under pressure in a fast-paced kitchen environment.
• Positive attitude, willingness to learn, develop skills, and support the team.
• Knowledge of Food Safety and HACCP will be considered an advantage.

Chef de Partie
* ทัศนคติดี มีความรู้ในสายงาน
* มีทักษะ และความรู้ในสายการทำอาหารอินเดีย
* มีความเป็นผู้นำ
* ความรู้เบื้องต้น ด้านภาษาอังกฤษ และคอมพิวเตอร์
* ความรู้เรื่อง Food Hygiene และผ่านการอบรม

We are looking for an experienced and commercially driven Complex Sales Manager to join our Sales & Marketing team. The successful candidate will support in driving room revenue, developing key accounts, identifying new business opportunities, and strengthening the commercial performance of our hotel portfolio across target market segments.
KEY RESPONSIBILITIES:
• Support the Complex Director of Sales in executing sales strategies across our hotel portfolio.
• Manage assigned market segments and key accounts to achieve agreed revenue, room night and account production targets.
• Conduct regular sales calls, client meetings, site inspections and account visits.
• Develop new business opportunities and maintain strong relationships with DMCs, tour operators, wholesalers, corporate accounts, airlines and other business partners.
• Monitor account production, booking trends and market opportunities and provide regular sales updates.
• Participate in sales blitzes, trade events, roadshows, networking activities and promotional campaigns.
• Coordinate closely with Revenue, Reservations, E-Commerce and hotel operations to maximize business conversion and revenue opportunities.
REQUIREMENTS:
• Bachelor’s degree
• 3-5 years' hotel sales experience
• Strong Phuket/travel-trade network
• Proven revenue and account-development track record
• Strong English communication and negotiation skills
• Commercially driven and results-oriented

Spa Therapist
* มีใบอนุญาตนวดไทย 150 ชั่วโมง
* มีความรู้ในเรื่องนวดไทย นวดน้ำมัน
* มีประสบการณ์ในการทำงานนวด
* มีความรู้พื้นฐานในคอมพิวเตอร์
* ทัศนคติดี ต่อองค์กร เพื่อนร่วมงาน หัวหน้างาน
* มีใจรักบริการ มีความยืดหยุ่นกับเพื่อนในการงานเป็นทีม
* สามารถปรับตัวในการทำงานได้ พร้อมเรียนรู้ประสบการณ์ใหม่