Dusit Princess Srinakarin, Bangkok

Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill. Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guests? order, cashiering operation and invoice.

Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill. Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guests? order, cashiering operation and invoice.

Reporting directly to the Front Office Manager, the Assistant Manager is responsible for assisting Senior Management in the overall day to day front desk operations.

To supervise cleaning personnel; to inspect guest rooms, service apartment, to ensure cleanliness in all public access areas including offices, outlets, rest-rooms, to report rooms ready for occupancy after cleaning, and to manage the supply and distribution of all linens and uniforms. Suggest and develop own training programs to improve efficiency, productivity and performance. Maintain a worksheet to record rooms inspected daily, assignments for housemen, special projects, guest room status, maintenance deficiencies and significant events and activities during shift.

GUEST ROOMS
o Enters and prepares rooms for cleaning.
o Makes the bed.
o Dusts rooms and furniture.
o Checks all electrical equipment.
o Reports broken equipment to Housekeeping Service.
o Cleans the bathroom.
o Replenishes bedroom and bathroom supplies.
o Checks and secures the room.
o Checks mini bar.
? Performs other duties as assigned by Supervisor.

รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด

Oversees all HR functions in order to support hotel operations to achieve its goals and objectives. Ensures that all Corporate HR standards are implemented accordingly. Follow up closely on current labor market situation, especially on the minimum wage issue, in order to be competitive. Establishes and maintains good relationship with all internal colleagues as well as external business partners.

Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow ? up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations

รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด

To prepare food items in any section of the kitchen assigned by the Head Chef according to standard recipes at highest quality level. To fill food and beverage requisitions for the kitchen?s needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment.

รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด