Dusit Princess Srinakarin, Bangkok

Responsible for the maintenance of machines and equipment?s to ensure smooth and efficient operation. Clean, lubricate, grease the condensing units and tube condenser and other machines. Carry out appropriate repair of mechanical installation. Install and overhaul chillers, freezers and air-conditioning units. Conduct repair, and maintenance in guestrooms/ outlets/ offices.

Responsible for the maintenance of machines and equipment?s to ensure smooth and efficient operation. Clean, lubricate, grease the condensing units and tube condenser and other machines. Carry out appropriate repair of mechanical installation. Install and overhaul chillers, freezers and air-conditioning units. Conduct repair, and maintenance in guestrooms/ outlets/ offices.

To supervise cleaning personnel; to inspect guest rooms, service apartment, to ensure cleanliness in all public access areas including offices, outlets, rest-rooms, to report rooms ready for occupancy after cleaning, and to manage the supply and distribution of all linens and uniforms. Suggest and develop own training programs to improve efficiency, productivity and performance. Maintain a worksheet to record rooms inspected daily, assignments for housemen, special projects, guest room status, maintenance deficiencies and significant events and activities during shift.

GUEST ROOMS
o Enters and prepares rooms for cleaning.
o Makes the bed.
o Dusts rooms and furniture.
o Checks all electrical equipment.
o Reports broken equipment to Housekeeping Service.
o Cleans the bathroom.
o Replenishes bedroom and bathroom supplies.
o Checks and secures the room.
o Checks mini bar.
? Performs other duties as assigned by Supervisor.

Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill. Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guests? order, cashiering operation and invoice.

Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill. Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guests? order, cashiering operation and invoice.

To prepare food items in any section of the kitchen assigned by the Head Chef according to standard recipes at highest quality level. To fill food and beverage requisitions for the kitchen?s needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment.