NH Collection Peace Samui Resort

Job Location: NH Collection Peace Samui Resort NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments. We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary. Leads the Learning & Development function by developing and executing the hotel's learning strategy to build organisational capability, strengthen leadership, support talent development, and enhance employee performance. Partners with hotel leadership to drive a culture of continuous learning, ensure compliance with corporate learning standards, and deliver development initiatives that contribute to exceptional guest experiences and sustainable business performance. Skills & Qualifications Bachelor’s degree in Human Resources, Education, or related field. Proven experience in Training & Development / Learning & Development, preferably in hospitality. Strong skills in training facilitation, coaching, and mentoring. Knowledge of guest service standards and operational quality management. Excellent communication and presentation skills in both Thai and English. Strong leadership with the ability to motivate and engage teams. Analytical mindset with the ability to use guest feedback and data for improvements. Flexible, creative, and problem-solving oriented. Key Responsibilities Develop and execute the annual Learning & Development Plan. Conduct Training Needs Analysis (TNA) and coordinate learning initiatives across all departments. Deliver and oversee Orientation, Brand Induction, Leadership, Service Excellence, and Compliance Training. Manage the hotel's Learning Management System (Workday Learning) and maintain accurate training records. Monitor mandatory training completion and audit compliance. Support performance management, Individual Development Plans (IDPs), succession planning, and talent development. Coach Departmental Trainers and promote a culture of continuous learning. Measure training effectiveness and prepare monthly learning reports and KPIs. Manage the Learning & Development budget and external training providers. Partner with department leaders to improve team capability, engagement, and guest experience. Core Competencies Learning & Talent Development Leadership & Coaching Strategic Planning Performance Management Stakeholder Management Communication & Presentation Change Management Business Acumen Problem Solving Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: NH Collection Peace Samui Resort NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments. We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary. ### Job Description Summary Responsible for supporting the overall management and operation of the Engineering Department, ensuring the hotel’s facilities, equipment, and building systems are maintained in a safe, efficient, and reliable condition. The position oversees preventive and corrective maintenance, renovation and improvement projects, energy conservation initiatives, and compliance with all statutory health, safety, and fire regulations. In the absence of the Chief Engineer, this position is responsible for managing the Engineering Department and ensuring all maintenance activities are completed efficiently while maintaining high standards of guest comfort and service. The role also works closely with other hotel departments to understand operational priorities, provide technical support, promote a strong safety culture, and ensure the smooth and sustainable operation of the property. Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To plan and manage all preventative maintenance work, new projects, extensions, and renovations. To comply with all statutory and legal requirements for fire, health and safety licensing and provide all necessary safety equipment required for work to be carried out efficiently and safely. To continually monitor the responsible use of energy in the hotel, and implement measures resulting in energy cost savings. To manage the department, in the absence of the Chief Engineer. Ensure that all maintenance requests are prioritised and are dealt with in an efficient manner, by technically proficient and guest-friendly technicians He/she ideally should be certified in Electrical or Mechanical Engineering. Must be familiar with the operations and priorities of all other hotel operating departments. Advise other colleagues on Health & Safety rules and processes. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: NH Collection Peace Samui Resort NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments. We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary. Welcome guests and create an exceptional first impression. Assist with luggage handling, room escort, and hotel orientation. Provide airport, pier, and local transportation services safely and professionally. Maintain hotel vehicles in excellent condition. Support VIP arrivals and deliver personalized guest experiences. Coordinate with Front Office and other departments to ensure seamless service. High School Diploma. Valid Thai Driving License. Previous hotel experience preferred. Basic English communication skills. Strong customer service orientation. Flexible to work shifts, weekends, and public holidays. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: NH Collection Peace Samui Resort NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments. We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary. Supports the Chief Steward in managing daily Stewarding operations, supervising the team, and ensuring high standards of cleanliness, hygiene, sanitation, equipment handling, and safety. Assists with staff training, inventory and cost control, equipment maintenance, and coordination with Culinary and F&B teams to ensure efficient and smooth hotel operations. Job Description Key Duties and Responsibilities Managing the daily operations of the Stewarding team and ensure smooth support for all Food & Beverage outlets and culinary operations. Supervise, coordinate, and allocate daily tasks to Stewarding colleagues according to operational requirements. Ensure all kitchen areas, F&B back-of-house areas, equipment, utensils, crockery, glassware, and cutlery are maintained in a clean, hygienic, and orderly condition. Monitor and ensure proper cleaning, washing, sanitizing, and storage procedures are followed at all times. Ensure sufficient availability of clean crockery, cutlery, glassware, kitchen utensils, and operating equipment for all outlets and functions. Conduct regular inspections of kitchens, stewarding areas, garbage disposal areas, loading areas, and other back-of-house facilities. Ensure compliance with hotel hygiene, sanitation, HACCP, food safety, occupational health and safety, and environmental standards. Ensure all dishwashing and cleaning equipment is operated correctly and maintained in good working condition. Report equipment breakdowns, maintenance requirements, safety hazards, and operational issues to relevant departments. Coordinate with Engineering for preventive maintenance and repair of stewarding equipment and facilities. Monitor and control the use of chemicals, cleaning materials, equipment, and other operating supplies to minimize wastage and maintain cost efficiency. Ensure proper garbage segregation, disposal, recycling, and waste-management practices in accordance with hotel standards and local regulations. Assist in training, coaching, and developing Stewarding colleagues on cleaning procedures, hygiene standards, equipment handling, and safety practices. Ensure all Stewarding operations comply with NH Collection, Minor Hotels, and hotel policies, standards, and procedures. Qualifications High school diploma, vocational certificate, or equivalent qualification. Diploma or degree in Hospitality Management, Food & Beverage Management, or a related field is an advantage. Minimum 3 years of experience in Stewarding operations, preferably within a hotel or international hospitality environment. Previous experience as a Stewarding Supervisor, Team Leader, Senior Steward, or similar supervisory role is preferred. Experience in a high-volume hotel, restaurant, banquet, or large-scale F&B operation is an advantage. Knowledge of hotel kitchen operations and stewarding procedures is highly desirable. Good knowledge of kitchen cleaning, dishwashing, sanitation, hygiene, and waste-management procedures. Good understanding of food safety, HACCP, occupational health and safety, and chemical handling. Strong supervisory and team-coordination skills. Ability to organize and prioritize tasks effectively in a fast-paced environment. Good communication and interpersonal skills. Good problem-solving and decision-ma

Job Location: NH Collection Peace Samui Resort NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments. We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary. Responsible for maintaining the cleanliness, hygiene, and overall appearance of guest rooms and assigned public areas. Ensures rooms are cleaned and prepared according to hotel standards, while providing friendly and attentive service to guests. Performs daily housekeeping duties, replenishes amenities and supplies, reports maintenance issues, and follows all hotel policies, safety, and hygiene standards to ensure a comfortable and pleasant guest experience. Key Responsibilities: Clean and maintain guest rooms, bathrooms, corridors, and assigned areas according to hotel standards. Make beds, change bed linens, replace towels, and replenish guest amenities and supplies. Ensure guest rooms are properly cleaned, organized, and presented before guest arrival. Maintain cleanliness and hygiene standards in accordance with hotel procedures and brand standards. Report any maintenance issues, damaged items, or unusual conditions in guest rooms to the relevant department. Handle guest belongings with care and follow the hotel’s lost and found procedures. Respond to guest requests promptly and provide courteous and professional service at all times. Use cleaning equipment, chemicals, and supplies safely and correctly. Maintain proper housekeeping equipment and ensure all supplies are stored appropriately. Follow hotel policies and procedures related to safety, hygiene, security, and environmental sustainability. Coordinate with the Housekeeping Supervisor and other departments to ensure smooth daily operations. Perform any other duties and responsibilities assigned by the supervisor or management. Qualifications Previous experience in housekeeping or a similar position in a hotel is an advantage. Good understanding of cleanliness and hygiene standards. Attention to detail and a strong sense of responsibility. Good communication and teamwork skills. Service-minded, friendly, and willing to assist guests. Physically fit and able to perform housekeeping duties for extended periods. Able to work flexible hours, including weekends and public holidays. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: NH Collection Peace Samui Resort NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments. We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary. Responsible for overseeing and preparing all cold kitchen food production, ensuring high-quality food preparation, presentation, hygiene, and food safety standards. Supports the Chef de Cuisine and Sous Chef in daily kitchen operations, supervises Commis Chefs, and ensures all dishes are prepared consistently according to recipes and hotel standards. Prepare and present cold kitchen dishes such as salads, appetizers, cold cuts, sandwiches, and other cold food items. Ensure food quality, consistency, portion control, and presentation meet hotel standards. Maintain high standards of food hygiene, sanitation, and food safety in accordance with HACCP requirements. Supervise and support Commis Chefs and other junior kitchen team members. Ensure proper mise en place and timely preparation for daily operations and events. Monitor food stock, storage, labeling, and proper rotation of ingredients. Minimize food waste and control food costs through effective preparation and portioning. Maintain cleanliness and organization of the work area, equipment, and utensils. Support the Sous Chef/Chef de Cuisine in daily kitchen operations and other assigned tasks. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: NH Collection Peace Samui Resort NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments. We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary. Responsible for supporting the Cold Kitchen team in the preparation, production, and presentation of cold food items, ensuring all dishes meet the hotel’s standards for quality, consistency, hygiene, and presentation. Assists with food preparation, maintains cleanliness and proper food storage, follows food safety procedures, and supports smooth kitchen operations under the supervision of the Chef/Supervisor. Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines. To keep all working areas clean and tidy to maintain hygienic surroundings. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. Taking responsibility for looking after all hotel property and facilities. Participating in departmental training to improve departmental skills and hotel service levels. Maintaining and oversee adherence to departmental checklists and cleaning schedules Assisting at events, banquets and other functions as required Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: NH Collection Peace Samui Resort NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments. We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary. The Commis I – Thai is responsible for preparing and cooking authentic Thai dishes according to established recipes, quality standards, and food safety requirements. The role supports the Chef de Partie and Sous Chef in daily kitchen operations, ensuring consistency in taste, presentation, and timely food preparation while maintaining cleanliness, hygiene, and a safe working environment. Prepare and cook Thai dishes in accordance with NH Collection standards, ensuring excellent quality, consistency, and presentation. Maintain food safety, hygiene, proper storage, and stock rotation following HACCP and FIFO standards. Support daily kitchen operations by managing ingredients, reducing food waste, maintaining cleanliness, and ensuring cost efficiency. Collaborate effectively with the culinary team and other departments to deliver smooth operations and exceptional guest experiences. Continuously develop culinary skills, product knowledge, and uphold NH Collection values through professionalism, teamwork, and attention to detail. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Job Location: NH Collection Peace Samui Resort NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments. We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary. The Sous Chef supports the Executive Chef in leading the culinary operations of the hotel, ensuring exceptional food quality, consistency, operational efficiency, and guest satisfaction across all food production areas. The role is responsible for supervising kitchen operations, developing culinary talent, maintaining food safety compliance, optimizing costs, and delivering innovative dining experiences aligned with NH Collection brand standards and Minor Hotels' hospitality philosophy. Key Responsibilities Support the Executive Chef in managing daily kitchen operations. Supervise food preparation while maintaining exceptional quality and consistency. Lead and coach the culinary team to deliver outstanding guest experiences. Ensure compliance with HACCP and food safety standards. Control food costs, inventory, and minimize waste. Assist with menu development and seasonal culinary promotions. Maintain a clean, safe, and well-organized kitchen environment. Qualifications 3–5 years of experience as a Sous Chef or Senior Chef de Partie in a luxury hotel or upscale restaurant. Strong leadership and culinary management skills. Knowledge of HACCP and food safety practices. Ability to work in a fast-paced, high-volume environment. Good English communication skills. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.