OUTRIGGER Phi Phi Island Resort

• 3–5 years in quality assurance or operations management in hospitality or a similar service environment. Experience in managing cluster or multi-property operations is a strong advantage.
• Good English Language and local language skills
• Strong auditing, analytical, and reporting skills
• Excellent communication and interpersonal abilities
• High attention to detail and organizational skills
• Ability to lead training and motivate cross-functional teams
• Proficient in Microsoft Office and guest feedback tools
• Proficient in Quality Management Systems (QMS) and auditing practices.
• Familiarity with safety standards, engineering maintenance practices, and sustainability reporting.
• Proven ability to lead teams, manage cross-department collaboration, and drive culture change.
• Strong interpersonal, written, and verbal communication skills.

• Minimum education of High Vocational diploma in any discipline. Bachelor degree holder is highly regarded
• At least 3 years’ experience in similar position in security & safety operation.
• Basic knowledge of local laws, investigative methods and fire safety.
• Criminal-free record
• Have good English communication skills both in written and spoken
• Possess professional disposition with good communication and interpersonal skills

- 5-7 years' experience in the Finance Department in a similar position.
- Good local and English Language skills
- Strong organizational skills
- Ability to lead, motivate and develop a team of individuals
- Detailed knowledge of working practices of Accounts
- General knowledge of accounting operations, including accounts payable procedures.
- Ability to cope with pressure
- Working knowledge of accounting practices
- Ability to work on a computer
- Office administration skills

- Bachelor’s degree in Hospitality Management, Food & Beverage Management, or related fields.
- Minimum 3–5 years of experience in F&B operations, with at least 1–2 years in a supervisory or managerial role.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of cost control, inventory management, and F&B financial reporting.
- Understanding of hygiene and safety standards (HACCP, GMP, or equivalent).
- Ability to work in a fast-paced environment with flexible working hours.

- High school diploma or vocational certificate in Hospitality, Food & Beverage, or related field.
- 2–3 years of experience as a bartender, preferably in hotels, resorts, or high-volume bars.
- Knowledge of cocktails, spirits, beer, wine, and non-alcoholic beverages.
- Strong customer service skills and ability to handle guest complaints.
- Basic English communication skills
- Service-minded, friendly, and professional appearance.

- High school or vocational certificate in Hospitality, Food & Beverage Service, or related field
- 1–2 years of experience as F&B Attendant/Waiter/Waitress, preferably in resorts, beach clubs, or outdoor service areas
- Knowledge of basic food & beverage service standards
- Service-minded with a friendly, approachable personality.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in hot/outdoor conditions.
*Starting Date : January 2026*

- High school diploma or equivalent.
- Previous experience in food and beverage service of experience in hotels or upscale restaurant is an advantage.
- Knowledge of basic food handling and hygiene practices.
- Good communication and interpersonal skills.
- Service-minded, professional, and able to work under pressure.
- Excellent English communication skills

- Diploma or Bachelor’s degree in Hospitality, Hotel Management, or related field.
- Minimum 2–3 years of experience in F&B operations, in hotels or upscale restaurant is an advantage.
- Strong leadership, organizational, and communication skills.
- Service-minded, professional, and able to work under pressure.
- Good command of English (spoken and written).
- Excellent communication and organizational skills.

- High school diploma or equivalent.
- Experience in hotel, resort, or upscale restaurant is an advantage
- Ability to hygiene and HACCP standards.
- Ability to work in a fast-paced environment and under pressure.
- High level of discipline, cleanliness, and attention to detail.
- Excellent communication and organizational skills.

- Bachelor degree plus technical certificate of diploma or above in related field.
- 1-3 years experience in a similar position.
- Good English Language skills
- Strong organizational skills
- Ability to lead, motivate and develop a team of individuals
- Detailed knowledge of working practices of Front Office
- Strong administrative skills
- Working knowledge of computer systems
- Ability to cope with pressure
*Starting Date : January 2026*

- High school diploma or vocational certificate in Hospitality or related field; degree preferred.
- Minimum 2-3 years of experience in hotels or upscal Housekeeping is an advantage.
- Strong leadership, communication, and organizational skills.
- Knowledge of cleaning procedures, equipment, and chemicals.
-Service-minded, professional, and able to work under pressure.
-Good command of English (spoken and written).

• Minimum of 2-year experiences in a similar position.
• Contribute to the morale and team spirit of the hotel by maintaining effective relationship with colleagues.
• Perform additional duties as assigned by supervisors.
• Stay current with developments in the field of Housekeeping, and make appropriate suggestions and recommendations to supervisors.
• Be fully conversant with all health and safety, fire and emergency procedures.
• Maintain a high standard of personal hygiene, dress, uniform, and body language.
• Be polite and professional in any situation where the image or reputation of the hotel is represented.
• Attend meetings and trainings as required by supervisors.
• Ensure that all activities are carried out honestly, ethically, and within the parameters of the local Law.
• Interact with guests actively to solicit for their feedback.

- 2 years experience in a similar position
- Good local and sound English Language skills
- Ability to read and write
- Positive approach to customer service
- Able to handle physically demanding workload
*Starting Date : January 2026*

- 2 years experience in a similar position
- Good local and sound English Language skills
- Ability to read and write
- Positive approach to customer service
- Able to handle physically demanding workload
*Starting Date : October 2026*

-Experience as a Laundry Attendant or in a similar role (มีประสบการณ์ทำงานเป็นพนักงานซักรีดหรือหน้าที่ที่เกี่ยวข้อง)
-Knowledge of fabric care,...

- Certification from recognized dive organizations
- 1–3 years of experience as a certified dive instructor or assistant instructor
- Experience in hotel/resort dive operations or dive centers preferred
- Experience leading guided dives, training sessions, or dive tours
- Strong knowledge of diving techniques, dive theory, and marine life safety
- Ability to plan, conduct, and supervise diving courses for various levels (beginner to advanced)
- Familiarity with dive equipment, maintenance, and safety checks
- Knowledge of local dive sites, currents, and environmental conditions
- Ability to assess and manage risks, including emergency procedures
- Competence in guest service, record keeping, and reporting dive logs
- Excellent communication and teaching skills.
- Patient, responsible, and safety-focused
- Strong interpersonal skills to interact with guests of different skill levels
- Leadership skills to guide and supervise dive teams or assistants
- Professionalism and a service-minded attitude

- Certifications in childcare
- Experience in childcare, kids’ activities, or recreational programs
- Ability to assist in organizing indoor and outdoor activities for children
- Understanding of guest service standards in hospitality
- Enthusiastic, creative, and passionate about working with children.
- Good communication and interpersonal skills with children, parents, and team members.

- Proven work experience as a therapist.
- Excellent knowledge of different therapy techniques and interventions.
- Ability to handle emotional intensity and personal - stress.
- Outstanding communication and interpersonal skills.
- Compassionate and caring attitude.
- Aptitude in problem-solving and decision-making.
- Knowledge in Psychology, Social Work, Counseling or related field.
- Valid license to practice as a therapist.

- 2–3 years of kitchen experience, preferably with at least 1 year in the Cold Kitchen
- Good knowledge of cold kitchen preparations
- Understanding of food safety, hygiene, and HACCP standards.
- Ability to follow recipes, portion control, and presentation standards.
- Strong attention to detail and creativity in food presentation.
- Excellent communication and organizational skills.
*Starting Date : January 2026*

- Experience in gardening, landscaping and plant
- Basic knowledge of plant care, watering, fertilization, pruning, and pest control
- Ability to perform routine garden maintenance
*Starting Date : January 2026*