Santiburi Koh Samui

Qualification Standards
*Minimum 2 years of experience in a hotel or hospitality industry.
*Good knowledge and understanding of Food & Beverage operations.
*Good time management and ability to prioritize tasks effectively.
*Strong attention to detail with good skills in preparing documents and reports.
*Good coordination skills with various departments.
Good communication and teamwork skills.

Benefits:
5 working day 2 days off
Free Duty Meals
Uniform & Laundry
Group life & Health Insurance
Fantastic Provident Fund
Staff Accommodation

Key Responsibilities:
• Lead revenue strategy across multiple properties
• Manage forecasting, pricing, inventory & yield
• Analyze market and competitor performance
• Drive revenue growth and commercial performance
• Work closely with Sales, Marketing, E-Commerce, Reservations & Finance
Qualifications:
• Bachelor’s degree in related field
• 8–10 years of relevant hotel Revenue Management experience
• Experience in luxury/resort or multi-property hotels
• Strong analytical, leadership & communication skills
Based at the Bangkok office