Silavadee Pool Spa Resort

N/A

N/A

คุณสมบัติผู้สมัคร
• เพศ ชาย หรือ หญิง อายุไม่เกิน 23 - 35 ปี
• สามารถสื่อสารภาษาอังกฤษได้ดี
• วุฒิการศึกษาระดับปริญญาตรี
• มีบุคลิกภาพ อัธยาศัย และมนุษย์สัมพันธ์ดี
• มีไหวพริบ และสามารถแก้ปัญหาเฉพาะหน้าได้ดี

Responsibilities:
• Plan and direct food preparation and daily culinary activities
• Modify and creation of menus that meet quality standards
• Calculate and control food and beverage including labor cost
• Checking and keeping up standards for food quality
• Upkeep of equipment and arranging for repairs and maintenances
• Rectifying arising problems and feedbacks by internal staff and customers
• Comply with nutrition, food hygiene and sanitation regulations and safety standards
• Training of kitchen staff on personal well being and working skills
Requirements:
• Thai nationality only
• Proven working experience as an Executive Chef in a reputable 5-star hotel or resort
• Experience in setting up new restaurant (preferably in Thai & Western cuisine)
• Ability to spot and resolve problems independently and efficiently
• Good communication, organizing and leadership skills
• Passion for food
• Ability to keep up with current cooking trends and best practices

Responsibilities:
• Plan and direct food preparation and daily culinary activities
• Modify and creation of menus that meet quality standards
• Calculate and control food and beverage including labor cost
• Checking and keeping up standards for food quality
• Upkeep of equipment and arranging for repairs and maintenances
• Rectifying arising problems and feedbacks by internal staff and customers
• Comply with nutrition, food hygiene and sanitation regulations and safety standards
• Training of kitchen staff on personal well being and working skills
Requirements:
• Thai nationality only
• Proven working experience as an Executive Sous Chef in a reputable 5-star hotel or resort
• Experience in setting up new restaurant (preferably in Thai & Western cuisine)
• Ability to spot and resolve problems independently and efficiently
• Good communication, organizing and leadership skills
• Passion for food
• Ability to keep up with current cooking trends and best practices