Silavadee Pool Spa Resort

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Responsibilities:
• Plan and direct food preparation and daily culinary activities
• Modify and creation of menus that meet quality standards
• Calculate and control food and beverage including labor cost
• Checking and keeping up standards for food quality
• Upkeep of equipment and arranging for repairs and maintenances
• Rectifying arising problems and feedbacks by internal staff and customers
• Comply with nutrition, food hygiene and sanitation regulations and safety standards
• Training of kitchen staff on personal well being and working skills
Requirements:
• Thai nationality only
• Proven working experience as an Executive Chef in a reputable 5-star hotel or resort
• Experience in setting up new restaurant (preferably in Thai & Western cuisine)
• Ability to spot and resolve problems independently and efficiently
• Good communication, organizing and leadership skills
• Passion for food
• Ability to keep up with current cooking trends and best practices

Pastry Chef (Koh Samui)
General:
Assist running the pastry and bakery section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Ensure compliance with food hygiene and Health and Safety regulations
Requirements:
• Thai nationality only
• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience
• Approaches pastry in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement