Vannee GOLDEN SANDS (Koh Phangan Suratthani)

.Chef de Partie (Thai and Hot Kitchen)
- Specialized Culinary Skills – Proficient in preparing Thai or Western cuisine, depending on the assigned station (e.g., grill, soup, dessert, or stir-fry station).
- Experience – Typically requires 2–5 years of kitchen experience, especially in Thai or European-style kitchens, and prior work as a commis or assistant chef.
- Time Management Skills – Able to work efficiently under pressure and manage prep time and cooking schedules effectively.
- Leadership and Teamwork – Supervises junior staff within their station and collaborates smoothly with other chefs in the kitchen.
- Hygiene and Safety Knowledge – Adheres strictly to food hygiene and kitchen safety standards.
- Creativity – Capable of improving dishes or creating new ones, tailored to Thai or European flavors.
- Communication Skills – Communicates clearly and professionally with the head chef and team members.
- Responsibility and Discipline – Punctual, reliable, and maintains high personal discipline in all kitchen duties.

have experienced

-Have experience in position 1-2 years.
- Exceptional communication and interpersonal skills, fluent in English.
- Strong leadership abilities with a guest-first mindset.
- Proficient in managing guest feedback and resolving concerns promptly and professionally.
- Ability to control emotions and remain calm under pressure, ensuring smooth problem-solving.
- Good heart, empathetic approach, and dedication to delivering exceptional guest experiences.
- Flexible, detail-oriented, and passionate about maintaining high hotel standards.

Urgently Hiring!