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Company Description Novotel Bangkok Platinum Pratunam is located in the Pratunam area, the heart of Bangkok's fashion and shopping district. This hotel caters to a modern lifestyle, offering relaxation and family time with 288 perfectly designed rooms and suites. Furthermore, Novotel Bangkok Platinum Pratunam provides high-level comfort and relaxation for all guests, whether for leisure, wellness or business. Job Description • Prepare and present high-quality cold dishes, including salads, cold appetizers, pâtés, cured meats, and seafood platters. • Monitor food presentation, freshness, and serving temperatures to meet hotel standards. • Oversee daily kitchen operations, conduct spot checks, and ensure proper food rotation, labeling, and FIFO (First In, First Out) guidelines. • Monitor stock levels, minimize food waste through efficient usage, and collaborate with storerooms on deliveries. • Train and guide junior cooks and kitchen helpers within the cold section. Qualifications • Minimum of 3 years of relevant experience in the Food & Beverage hotel industry in similar position, preferably in a reputable establishment. • Proficient in written and conversational English. • Good interpersonal skills with ability to communicate with all levels of colleagues. • Service oriented with an eye for details. • Flexible and able to embrace and respond to change effectively. • Ability to work independently and has good initiative under dynamic environment. Additional Information • Employee benefit card offering discounted rates at Accor hotels worldwide. • Develop your talent through Accor’s learning programs. • Opportunity to grow within your property and across the world!

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