Food & Beverage Manager

- Strong knowledge and experience in restaurant, bar, banquet, and hotel F&B operations. - Proven ability to lead, motivate, and develop a diverse F&B team. - Strong knowledge of F&B cost control, budgeting, inventory management, and revenue optimization. - Excellent communication, leadership, problem-solving, and decision-making skills. - Strong commitment to guest satisfaction and service excellence. - Good knowledge of food safety, hygiene, HACCP, and occupational health & safety standards. - Ability to work under pressure and manage multiple operational priorities effectively. - Good command of spoken and written English; additional languages are an advantage. - Proficient in Microsoft Office and F&B/POS systems. - Flexible to work on shifts, weekends, public holidays, and according to business requirements. - Positive attitude, professional appearance, strong work ethic, and excellent interpersonal skills.

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