Food & Beverage Manager / F&B Attendant Male

- To oversee all training activities of the F&B department in conjunction with Training Manager - To be proactive during service peak times maintaining a highly visible profile & revenue in outlets - To assist COO on reports, forecasts, budget, marketing plan, festivals and special promotions - To control inventories of F&B commodities, small equipment and other consumables and to suggest FF&E replacements or additions - To assist in monitoring and analysing the activities and trends of competitive restaurants and bars - To be excellent organizational and planning skills - To have ability to work under pressure at all times - To direct and supervise all F&B operations (including culinary task) at close range by being physically involved in all aspects of the operations - To be able to train and coach the workforce and lead by example - To comply with the hotel environmental, health and safety policies and procedures.

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