Italian executive chef

1.Work Experience: Minimum 2-3 years of experience in Italian cuisine 2.Proficient in preparing authentic pasta, pizza, risotto, and Italian sauces 3.Fair to good communication skills in English 4.Knowledgeable in kitchen hygiene, sanitation, and food safety standards (HACCP) 5.Able to work well with others under pressure in a fast-paced environment. 6.Able to work shifts and flexible hours as required by the restaurant. 7.Highly disciplined with a strong focus on cleanliness and organization in the workspace

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