Commis Chef

Job Purpose: 1. Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met. 2. Ensures food preparation and presentation in relevant food production area conform to the requisite standards. 3. Ensures that food is stored, prepared and secured hygienically and safely 4. Ensures that food is prepared and cooked according to specific recipes and wastage is minimised 5. Maintains standards of hygiene and cleanliness in all kitchen and related areas 6. Prepares and submits forms and reports on time as directed 7. Checks mise-en-place and preparation procedures ensuring that procedures are correctly followed 8. Reports any engineering defects to immediate supervisors

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