Food and Beverage Supervisor

Job Title: Food & Beverage Supervisor Qualifications: Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, or a related field. Minimum 2–3 years of experience in food and beverage operations, preferably in a supervisory role. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Good command of English, both written and spoken; other languages are a plus. Knowledge of food safety and hygiene standards. Ability to work under pressure in a fast-paced environment. Strong problem-solving and decision-making skills. Proficiency in POS systems and basic computer applications (MS Office). Flexible with working hours, including weekends and holidays.

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