Executive Sous Chef

Executive Sous Chef Department: Kitchen Employment Type: Permanent - Full Time Location: Thailand - Bangkok Description Menu Development & Recipe Standardization: Design and test innovative dishes, establish standardized recipe cards, and maintain outstanding culinary technical quality across all food preparation. Menu Engineering & Profitability Analysis: Monitor sales data and product popularity to evaluate menu performance, adjust offerings accordingly, and maximize overall kitchen profitability. Food Safety, Hygiene & Regulatory Compliance: Enforce rigorous adherence to HACCP guidelines and Food Safety Management Systems (FSMS), ensuring full compliance with hotel health, fire, and sanitation standards. Team Leadership & Workplace Relations: Promote a collaborative and productive kitchen environment by fostering strong working relationships and ensuring staff clearly understand operational and safety policies. Key Responsibilities Menu Development & Recipe Standardization: Design and test innovative dishes, establish standardized recipe cards, and maintain outstanding culinary technical quality across all food preparation. Menu Engineering & Profitability Analysis: Monitor sales data and product popularity to evaluate menu performance, adjust offerings accordingly, and maximize overall kitchen profitability. Food Safety, Hygiene & Regulatory Compliance: Enforce rigorous adherence to HACCP guidelines and Food Safety Management Systems (FSMS), ensuring full compliance with hotel health, fire, and sanitation standards. Team Leadership & Workplace Relations: Promote a collaborative and productive kitchen environment by fostering strong working relationships and ensuring staff clearly understand operational and safety policies.

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