Food and Beverage Manager

• Male/Female • Ages 30-40 Years old • Bachelor’s degree – Tourism industry or Hotel managements is a plus • Minimum 2+ years’ experience within a Luxury Hotel / Fine Dining Restaurant • Exceptional people management skills, with the ability to lead and motivate a diverse team • Excellent written and verbal communication skills • Exceptional customer service skills and an unwavering positive attitude • A passion for delivering exceptional, pro-active customer service • Good level in terms of Bar & Beverage knowledges • Good level in terms of HACCP & FOOD SAFETY

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