Food & Beverage Manager

Food & Beverage Manager 1 position Qualifications for FB Manager • Age below 45 candidates. • Professional qualification in relevant field. • A minimum of 4 years of progressive responsibility in resort hotel experience will be a definite advantage. • Experience of working in a position of high responsibility in the hotel or food and beverage sectors. • Must be able to read, speak, write, and understand the English Language. • Team management, leadership & team player. • Ability to make decisions in a fast-paced environment. • A liking for organizational work. • Effective management and delivering profit center profitability. • Sensitivity to customers with good relationship skills. • Spirit of Initiative and Financial awareness. • Thai nationally only

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