Executive Chef

Responsibilities& Qualifications for Executive Chef : • Professional qualification in relevant field. • Plan and direct food preparation and daily culinary activities • Modify and creation of menus that meet quality standards • Calculate and control food and beverage including labor cost • Checking and keeping up standards for food quality • Upkeep of equipment and arranging for repairs and maintenances • Rectifying arising problems and feedbacks by internal staff and customers • Comply with nutrition, food hygiene and sanitation regulations and safety standards • Training of kitchen staff on personal well being and working skills Requirements: • Thai nationality only Age below 45 candidates. • Proven working experience as an Executive Chef in a reputable 5-star hotel or resort A minimum of 4 years of progressive responsibility in resort hotel experience will be a definite advantage. • Experience of working in a position of high responsibility in the hotel • Ability to spot and resolve problems independently and efficiently • Good communication, organizing and leadership skills • Passion for food • Ability to keep up with current cooking trends and best practices

สร้าง Resume ครั้งแรก ฟรี! แล้วหางานโรงแรมกับเรา 🙋 สนใจงานนี้ ☆ บันทึกงานนี้