Steward

- To collect dirty glassware, Chinaware, silverware and other operating equipment’s for cleaning and distribute for use in the various outlets. - To keep a high standard of cleanliness in all F&B backside areas. - Maintain cleanliness in dishwashing area. - Check the dishwashing machine to be in good condition and report in any damage found. - To work in any section of the F&B stewarding area when necessary or as requested by the Chief Steward, Executive Chef or F&B Manager. - To become familiar with all chemical and cleaning supplies. - To ensure that operating and kitchen equipment is handled with care and maintained to a good standard with minimum breakage. - To break-down mise-en-place stations at the end of meal periods and store the away properly. - To carry out any other reasonable duties and responsibilities as assigned. - To supervise and prepares daily mise-en-place of operating equipment’s and assures that all sections are ready for service. - To ensure that all kitchens and food preparation area are 100% clean and follow cleaning schedules. - To collect all garbage in the back area and deliver to the assigned garbage area.

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