Assistant Restaurant Manager

- Assist the Restaurant Manager in overseeing daily restaurant operations. - Ensure high standards of food and beverage service and guest satisfaction. - Supervise, coach, and motivate restaurant team members. - Assign daily duties and monitor staff performance. Ensure the restaurant, equipment, and service areas are clean and properly prepared. - Handle guest requests, feedback, and complaints professionally. - Coordinate with the Kitchen, F&B, and other departments to ensure smooth operations. - Monitor food and beverage quality, hygiene, and service standards. - Control food, beverage, and operating costs within the approved budget. - Monitor stock, par stock, and daily stock issues. - Support sales activities and initiatives to maximize restaurant revenue. - Conduct staff training and support team development. - Ensure compliance with hotel policies, SOPs, and safety standards. - Prepare operational reports and provide updates to the F&B Manager. - Support special events, promotions, and other F&B activities as assigned.

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