Assistant Restaurant Manager (ผู้ช่วยผู้จัดการห้องอาหาร)

Develop and implement F&B strategies to achieve business objectives Lead and manage the F&B team to deliver exceptional service Manage food and beverage inventory levels Train and develop F&B staff Ensure high-quality food and beverage products are consistently delivered Manage food and beverage costs Develop and implement marketing campaigns Monitor guest feedback Ensure compliance with regulatory requirement

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