Bartender

Bartender – Qualifications YOUR SKILLS & EXPERIENCES - Minimum 1–2 years of experience as a Bartender, preferably in a hotel, resort, bar, or restaurant. - Good knowledge of spirits, wines, beers, cocktails, mocktails, and beverage preparation. - Basic knowledge of mixology, cocktail recipes, garnishing, and beverage presentation. - Able to prepare beverages consistently according to standard recipes and service standards. - Strong guest service and communication skills, with a friendly and professional personality. - Good selling and upselling skills, with the ability to recommend beverages based on guest preferences. - Knowledge of bar hygiene, food safety, responsible alcohol service, stock rotation, and proper beverage storage. - Able to support daily stock control, inventory, requisitions, and waste/breakage control. - Good command of English; additional languages are an advantage. Able to work flexible shifts, weekends, and public holidays. - Creative, energetic, team-oriented, and passionate about creating memorable guest experiences. - Previous experience with an international hotel brand or resort is an advantage.

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