Housekeeping Supervisor

Diploma or Bachelor’s Degree in Hotel Management or a related field. Minimum 2–3 years of experience in Housekeeping, preferably in a hotel environment. Previous experience in a Housekeeping Supervisor role is preferred. Good knowledge of housekeeping, cleaning, and hygiene standards. Strong skills in room inspection and quality control. Ability to assign tasks, manage staff, and coordinate daily operations. Good leadership, coaching, and team management skills. Good communication and coordination with Front Office, Engineering, Laundry, and other departments. Strong problem-solving skills and ability to handle guest requests or complaints professionally. Knowledge of linen, amenities, cleaning supplies, and inventory control. Detail-oriented, responsible, well-organized, and able to work under pressure. Willing to work shifts, weekends, and public holidays. Good command of English communication is an advantage. Computer literacy and experience with hotel systems is an advantage.

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