FB Manager

- Bachelor’s degree in Hospitality Management, Food & Beverage, or a related field - Minimum 3–5 years of experience in Food & Beverage operations, with at least 1–2 years in a supervisory or assistant managerial role - Strong knowledge of restaurant operations, service standards, and food safety regulations - Proven leadership and team management skills, with the ability to train, motivate, and supervise staff - Good understanding of cost control, budgeting, inventory management, and purchasing - Ability to handle guest complaints professionally and ensure high levels of guest satisfaction - Excellent communication and interpersonal skills - Good command of English; additional languages will be an advantage - Ability to work flexible hours, including weekends and holidays - Positive attitude, strong sense of responsibility, and service-minded personality - Experience in hotel or resort operations will be an advantage

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