Assistant Food & Beverage Manager

Minimum 3–5 years of experience in Food & Beverage operations, preferably in a supervisory or management role. Strong leadership, communication, and team management skills. Good command of English. Knowledge of food and beverage cost control, inventory management, and service standards. Excellent customer service and problem-solving skills. Able to work in shifts, weekends, and public holidays. Previous experience in a 4–5 star hotel is an advantage.

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