Sous Chef - Casa de laflora

Experience : At least 5-10 years of experience as an Executive Chef or in a senior culinary management role. Leadership : Strong leadership skills with the ability to manage, train, and mentor a culinary team effectively. Culinary Expertise: In-depth knowledge and expertise in a variety of culinary techniques and cuisines (e.g., European, Asian, Thai) and a passion for staying updated on new food trends. Management Skills: Proven ability to manage food costs, control budgets, and maintain profitability. Creativity : A high degree of creativity and innovation in developing and executing new and appealing menu items. Hygiene & Safety : Comprehensive knowledge and strict adherence to food safety and sanitation standards (HACCP or equivalent). Communication : Excellent communication and interpersonal skills. Education : Bachelor's degree or higher in Culinary Arts or a related field, or a recognized culinary certification. Language : Proficient in English communication.

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