Restaurant Supervisor

-Diploma or Bachelor's degree in Hospitality Management, Hotel Management, or a related field is preferred. -Minimum 2–3 years of experience in restaurant operations, with at least 1 year in a supervisory role. -Good knowledge of restaurant service standards, food and beverage operations, and guest service excellence. -Strong leadership, communication, and team management skills. -Good problem-solving skills with the ability to handle guest complaints professionally. -Ability to manage staff scheduling, monitor team performance, and ensure smooth daily restaurant operations. -Good knowledge of food safety, hygiene, and sanitation standards. -Good command of English, both spoken and written. Additional languages are an advantage. -Strong interpersonal skills, service-minded attitude, and attention to detail. -Able to work flexible shifts, including weekends and public holidays. -Experience with POS systems and hotel operating systems is an advantage. -Ability to work under pressure and coordinate effectively with other departments.

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