Demi Chef De Partie

-Minimum 1–2 years of experience in a professional kitchen, preferably in a similar position or as a Commis Chef. -Strong knowledge of cooking techniques and familiarity with international or specific cuisine. -Ability to work under pressure and in a fast-paced environment. -Good teamwork and communication skills. -Knowledge of food hygiene, safety, and sanitation standards. -Flexibility to work shifts, weekends, and holidays as required. -Culinary education or relevant training is an advantage. -Positive attitude, attention to detail, and passion for food and service excellence.

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