Accounts Payable Supervisor

Bachelor’s Degree in Accounting, Finance, or related fields. 2–3 years of experience in Accounts Payable (AP) within the hospitality industry, with at least 1 year in a supervisory role. Proficient in Property Management Systems (e.g., Opera, Comanche), accounting software, and Advanced MS Excel. Proficient in managing supplier invoices, payment processing, and monitoring AP Aging reports to ensure timely payments. Deep understanding of accounts payable operations, invoice verification, tax invoices, VAT, and withholding tax. Skilled in AP account reconciliation, supplier statement reconciliation, and resolving discrepancies. Strong knowledge of payment procedures, internal controls, and company financial policies. Excellent leadership, analytical, communication, and problem-solving skills

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