Restaurant Manager (ห้องอาหารใน ราชกรีฑาสโมสร โปโลคลับ)

Duties & Responsibilities - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. - Preserve excellent levels of internal and external customer service. - Design exceptional menus, purchase goods and continuously make necessary improvements. - Identify customers needs and respond proactively to all of their concerns. - Lead F&B team by attracting, recruiting, training and appraising talented personnel. - Establish targets, KPI's, schedules, policies and procedures. - Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork. - Comply with all health and safety regulations

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