Bartender Team Leader

- Lead the bar team to deliver creative, trend-driven beverage experiences, consistently high service standards, and profitable sales growth while maintaining effective cost, stock, hygiene, and team controls - Drive beverage revenue by setting daily and monthly sales targets, monitoring performance, and taking corrective action to achieve budget. - Develop and refresh beverage menus based on current market trends, guest preferences, seasonality, and the hotel brand concept. - Create new cocktails, mocktails, signature drinks, wine promotions, and beverage experiences; prepare recipes, costing, selling prices, and presentation standards. - Submit daily and monthly reports including revenue, average beverage spend, best sellers, slow movers, beverage cost, wastage, and action plans. - Ensure readiness for all hotel functions in accordance with BEO requirements, and actively support overall F&B operations through teamwork, manpower support, preparation, and coordination as assigned. - Train, coach, and monitor bar team members to ensure beverage knowledge, upselling skills, service standards, and compliance with established SOPs.

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