Chef de Partie (Bakery)

Responsible for preparing bakery items, bread, pastries, desserts, and various baked goods according to hotel standards Prepare ingredients and bakery equipment correctly and safely Maintain quality, taste, and presentation standards of all baked products - Ensure proper storage of ingredients to preserve quality and hygiene - Follow recipes and production procedures set by the hotel - Coordinate with other kitchen teams and support pastry/bakery operations as needed - Maintain cleanliness and safety in the bakery area

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