Restaurant Supervisor

Key Responsibilities -Supervise and coordinate the daily floor operations of the restaurant -Lead, coach, and motivate the service team during each shift -Greet and welcome guests, ensuring a warm and personalized experience consistent with Banyan Tree's luxury standards -Handle guest feedback, complaints, and special requests professionally and efficiently -Monitor table setups, mise en place, and restaurant cleanliness before and during service -Ensure compliance with food safety, hygiene, and health regulations -Collaborate closely with the kitchen team to ensure smooth communication between the front and back of house -Assist in scheduling, briefings, and training of new team members -Support the F&B Manager with inventory management, daily reports, and operational improvements Qualifications & Experience A minimum of 2-3 years in a supervisory role in restaurant operations, preferably in a high-end restaurant or luxury hospitality environment, is required. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

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