Restaurant Manager - Italian Restaurant

-Lead Vero, our flagship Italian restaurant and drive sales to meet or exceed the assigned outlet budget while effectively managing costs. -Inspire, coach, and develop your team, fostering a culture of excellence and passion for Italian cuisine and hospitality. -Ensure every guest enjoys an exceptional dining experience, maintaining the highest standards of service, presentation, and authenticity. -Collaborate with the culinary team to enhance menus, wine pairings, and guest experiences. -Vocational certificate or degree, with experience as an Outlet Manager or Assistant Outlet Manager in a high-end restaurant. -Deep knowledge of Italian cuisine, wine, and beverage pairing. -Guest-focused, service-minded, with meticulous attention to detail. -Strong sales acumen, dynamic, organized, with polished presentation and communication skills..

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