Pastry Chef

Pastry Chef (Koh Samui) General: Assist running the pastry and bakery section of the kitchen • Ensure excellent quality throughout the dessert offerings • Bring creativity to the pastry offerings • Supervise and coordinate all pastry and dessert preparation and presentation • Plan production to facilitate daily requirements • Develop appropriate seasonal menu offerings • Ensure compliance with food hygiene and Health and Safety regulations Requirements: • Thai nationality only • A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience • Approaches pastry in a creative way • Strong supervisory skills • Committed to delivering a high level of customer service • Excellent planning and organising skills • Dedicated to the delivery of exceptional service and continuous improvement

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