GROUP CULINARY CHEF

We are seeking an experienced and passionate Group Culinary Chef to lead and oversee the culinary operations across our resorts in Khao Lak. Key Responsibilities * Lead and oversee culinary teams across all resorts, ensuring consistent quality and operational standards. * Develop, coach, and inspire culinary teams to continuously improve their skills and performance. * Drive menu development and culinary innovation, with a strong focus on Western cuisine. * Maintain high standards of food quality, presentation, hygiene, and safety. * Deliver exceptional dining experiences and continuously enhance culinary offerings based on guest feedback. * Monitor and manage food costs, inventory, and waste reduction to ensure efficient and cost-effective operations. * Work closely with resort management and F&B teams to achieve operational and guest satisfaction goals. Candidate Profile * Proven experience as an Executive Chef, Group Chef, Cluster Chef, or in a similar senior culinary leadership role. * Strong background and expertise in Western cuisine. * Experience in hotel or resort culinary operations is highly preferred. * Strong leadership, coaching, and team development skills. * Good knowledge of food cost control, kitchen operations, hygiene, and quality standards. * Good command of English. * International candidates currently based in Thailand are preferred. Compensation & Benefits * Competitive salary, negotiable based on experience * Accommodation provided * Duty meals * Accident insurance * Government health insurance * Annual health check-up * Manager-level OC benefits * 13 public holidays per year * Weekly day off * Vacation entitlement in accordance with company policy * contract If you are a passionate culinary professional looking for an opportunity to lead, develop teams, and elevate the dining experience across multiple resorts, we would be delighted to hear from you. Interested candidates are invited to submit their CV/Resume for consideration.

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