Restaurant Host/Concierge

* Male or female, aged 25–35 years. * Excellent communication and interpersonal skills. * Strong knowledge of local restaurants, dining experiences, and attractions. * Good command of spoken and written English (additional languages are an advantage). * Excellent customer service and problem-solving skills. * Ability to make restaurant reservations and coordinate with external partners. * Well-organized with strong attention to detail. Ability to work under pressure and handle multiple requests efficiently. * Positive attitude, professional appearance, and a service-minded personality. * Computer literacy (Microsoft Office, email, and hotel systems). * Previous experience in hospitality, concierge or restaurant reservations is preferred

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