Executive Wellness Chef

QUALIFICATIONS: • Formal culinary qualification, hospitality management qualification, or equivalent professional culinary training. • At least 8–10 years of progressive culinary experience, including significant experience in a senior kitchen leadership role such as Executive Chef, Executive Sous Chef, Culinary Director, or equivalent. • Strong understanding of wellness cuisine, nutrition-aware cooking, dietary requirements, plant-forward cuisine, sustainable sourcing, or related culinary disciplines. • Experience with farm-to-table concepts, organic farms, regenerative agriculture, local sourcing, fermentation, preservation, or low-waste culinary practices. • Experience in luxury wellness resorts, destination wellness, longevity programs, health retreats, integrative wellness environments, or premium lifestyle hospitality will be an advantage. • Pre-opening experience for premium restaurants, wellness dining concepts, resorts, residences, or mixed-use lifestyle developments is preferred. • Proven experience in concept development, kitchen opening, food cost, menu engineering, budgeting, purchasing, inventory control, and kitchen productivity management. • Strong leadership, team-building, communication, coaching, and cross-functional collaboration skills. • Strong food safety, sanitation, quality assurance, and operational discipline. • Ability to work hands-on in the kitchen while also leading concept development and long-term strategic projects. • Exposure to Michelin-level culinary environments, high-end restaurant operations, or internationally recognized culinary standards. • Good command of English; additional language skills are an advantage. Location: Phuket, Thailand Apply Now Interested candidates are invited to submit their CV to: [email protected]

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