Waiter/Waitress

● Minimum 2 years experience in F&B field (Age betaween 25-40) ● Advanced knowledge of food professional principles and practices ● Leadership skill ● Excellent communication skills ● Ability to meet deadlines ● Available to work on-call, shifts, after hours, over weekends, and on public holidays ● Ability to work independently without direct supervision or cohesively as a team ● Ability to be a clear thinker and resolve problems with good judgment ● Ability to remain calm and courteous with demanding/difficult situations ● Ability to work flexible hours, covering evenings, weekends and holiday periods ● Supports other departments as needed and takes on other assignments

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