Chef De Partie

Chef De Partie -Proven experience as a Chef de Partie or in a similar role in a professional kitchen. -Strong culinary skills with knowledge of various cooking methods, ingredients, and kitchen equipment. -Ability to supervise and train junior staff (Commis, Demi Chef). -Excellent understanding of food hygiene, safety, and sanitation standards. -Strong organizational and time management skills. -Ability to work under pressure and deliver high-quality dishes consistently. -Team player with good communication and leadership skills. -Flexibility to work shifts, weekends, and public holidays as required. -Culinary degree or professional certification is an advantage. -Passion for food, creativity, and attention to detail.

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