Food & Beverage Supervisor

- Diploma or Bachelor’s degree in Hospitality, Hotel Management, or related field. - Minimum 2–3 years of experience in F&B operations, in hotels or upscale restaurant is an advantage. - Strong leadership, organizational, and communication skills. - Service-minded, professional, and able to work under pressure. - Good command of English (spoken and written). - Excellent communication and organizational skills.

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