Chief Steward

PRIMARY RESPONSIBILITIES: • Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs. • Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances. • Handles administrative tasks like scheduling, purchasing, inventory, report writing and documentation. • Issues cleaning supplies to stewards, checking usage and making adjustments when necessary. • Provides assistance to all stewards as required, filling in at their stations when needed. • Ensures that kitchen floors and walk-in are clean by inspecting the work of utility stewards. • Monitor staffs cafeteria and provides assistance to kitchen personnel during set up and clean-up. • Monitors dish machine and pot room areas and makes corrections when needed. • Ensures rubbish is removed on a regular basis. Maintains sufficient supply for food and beverage service. • Maintains par levels of stock, fills out requisitions as needed to maintain inventories. • Ensures proper supply distribution and storage. • Responsible for developing weekly schedules while maintaining labor costs and labor budgets • Oversees hiring, training, reviewing, disciplinary action and termination of associates within Stewarding Department. • Manages flow of activity in the kitchen/stewarding areas during production and during events. • Works with Chef, Director of Banquets/Catering to anticipate equipment needs. • Liaises with Ecolab the Chemical supplier and all contracts such as pest control, air duct cleaning, garbage collection etc. • Keeps updated with all items on the communication board and communicate to colleagues when required • At start of shift – do a complete walkthrough of Stewarding areas to observe the status of all areas. Make notes of all items that are needed to be done and follow up throughout the shift. • Controls breakage, waste and spoilage by walking through the areas and watching all F&B colleagues work – correcting any behavior that is observed. • Maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after. • Performs job related duties and special project assigned • Evaluates the performance of staff assigned to him and conducts Performance appraisals as per HR requirement.

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