Sous Chef

Breakfast Sous Chef Rayavadee Krabi is seeking a passionate Breakfast Sous Chef to join our award-winning culinary team. The ideal candidate has strong experience in breakfast operations, handling both buffet production and à la carte service for large volumes, with a background in European and Southeast Asian cuisine. Key Qualifications: • Proven ability to lead and motivate a large culinary brigade. • Solid understanding of HACCP and kitchen hygiene. • Basic English communication and computer skills. • Positive attitude, adaptability, and passion for excellence. - At least 3-5 years experience in International & Western cuisine in 5 stars hotel - Good skills in monitoring and follow up - Good analytical thinking and interpersonal skills and problem solving - Good command in English and computer literate - ISO standard knowledge Key Responsibilities: • Supervise and organize daily breakfast operations. • Maintain high standards of food quality, presentation, and consistency. • Ensure efficient workflow, cost control, and food safety compliance. • Inspire teamwork and creativity across a multicultural kitchen. Join a resort where craftsmanship, creativity, and culture come together.

สร้าง Resume ครั้งแรก ฟรี! แล้วหางานโรงแรมกับเรา 🙋 สนใจงานนี้ ☆ บันทึกงานนี้