Commis

Commis is responsible for receiving deliveries and ensuring that food items are stored, handled, and consumed in a manner as briefed/guided by Seniors. Arranging and dishing food items according to specified menus in compliance with the established hygiene and safety procedures. Responsibilities ? Prepare and cook complete meals or individual dishes and foods ? Prepare and cook special meals for clients as instructed by Chef ? Help supervise kitchen helpers and apprentices ? Oversee subordinate personnel in preparation, ?cooking and handling of food ? Follow the club policies and procedures and adhere to the grooming policies ? Other duties as required

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